Comments on: Meatballs! https://dinnerdiary.org/2006/11/02/meatballs/ A (photo) diary of our dinners Wed, 02 Nov 2011 15:20:48 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Daniela https://dinnerdiary.org/2006/11/02/meatballs/comment-page-1/#comment-187490 Wed, 02 Nov 2011 15:20:48 +0000 http://dinnerdiary.org/?p=120#comment-187490 Really nice recipe. Usually I don’t use garlic and onions in the meatball mixture, but I want to try. I would like to share with you the recipe I’ve published about Italian Meatballs (http://makeititalian.tumblr.com/post/12171616024/recipe-italian-meatballs), so you can try it and let me know what do you think about it.

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By: Dinner Diary » Blog Archive » Spaghetti with Meatballs https://dinnerdiary.org/2006/11/02/meatballs/comment-page-1/#comment-684 Mon, 08 Oct 2007 19:30:25 +0000 http://dinnerdiary.org/?p=120#comment-684 […] and when I got home, Kerri had cooked meatballs and spaghetti. We’ve had these once or twice before. Kerri didn’t like them this time, but I didn’t think they were too bad; needed […]

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By: Kerri https://dinnerdiary.org/2006/11/02/meatballs/comment-page-1/#comment-21 Thu, 02 Nov 2006 21:08:18 +0000 http://dinnerdiary.org/?p=120#comment-21 Just so I remember when we do “cook again”:

Meatballs:

500g minced beef (wild, if possible)
Oregano
Parsley
Garlic (one fat one)
Small onion
Breadcrumbs
S&P

Tomato sauce:

OO
Garlic (three fat ones)
Chilli
Tinned tomatoes
Vegetable stock

*Cook tomato sauce for at least an hour
*Don’t be shy with the salt for the meatballs
*Fry the meatballs off before poaching them in the tomato sauce?
*Smaller meatballs next time
*Add some nutmeg to the meatballs?
*Tomato sauce could be varied with onion, carrot and celery

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