Stuffed Pasta

Posted By Kerri


1 large onion, finely chopped
3 gloves garlic, crushed
1 stick celery, finely chopped
20g porcini mushrooms
500g minced beef
3tbs Marsala (or sherry)
2tbsps tomato puree
1tbs parsley, finely chopped
Generous grating nutmeg
1tbs worcester sauce
125ml milk

Fry onion, garlic, celery and mushrooms on a medium heat until soft and translucent.

Add beef and cook for approximately 10 minutes.

Add Marsala, turn up the heat and cook for approximately 3 minutes.

Add tomato puree, parsley, nutmeg, worcester sauce and milk.

Simmer for one hour.

Fill cooked pasta with mixture, top with grated parmesan and grill until melted and brown.

Jan 22nd, 2007

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