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Rolled, Stuffed Pork Loin
Posted By Fred
Tonight we decided to try stuffing a pork loin. Ginger made a sage, onion and bacon stuffing which we stuffed into the opened and flattened pork loin. We rolled it and Ginger tied it up with little bows. Served with roast potatoes, parsnips and peas. We’d planned to have butternut squash with it too but forgot somewhere along the way. Tasty though.
F
Mar 4th, 2007