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Scallops and Paella
Posted By Kerri
Tonight’s starter was scallops with chorizo. We fried the chorizo off first, then the scallop roe and finally the scallops themselves. Served as above. Yum 
To continue the fishy theme, we then made a seafood paella with prawns, mussels and clams:
It was very tasty, and there was rice, you just can’t see it in the picture
Mar 31st, 2007
