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	<title>Comments on: Thai Green Curry with Chicken</title>
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	<link>http://dinnerdiary.org/2007/03/31/thai-green-curry-with-chicken/</link>
	<description>A (photo) diary of our dinners</description>
	<pubDate>Tue, 06 Jan 2009 19:41:38 +0000</pubDate>
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		<title>By: Dinner Diary &#187; Blog Archive &#187; Thai Red Curry</title>
		<link>http://dinnerdiary.org/2007/03/31/thai-green-curry-with-chicken/comment-page-1/#comment-77</link>
		<dc:creator>Dinner Diary &#187; Blog Archive &#187; Thai Red Curry</dc:creator>
		<pubDate>Fri, 27 Apr 2007 19:55:10 +0000</pubDate>
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		<description>[...] Having cooked Thai green curry a few weeks ago, we decided to try our hand at red curry.  The recipe we used was fairly similar to the green curry recipe except that it used red curry paste rather than green curry paste.  And the main difference in the paste recipe was the use of red chillies instead of green.  Lots more mortar and pestle action which I enjoyed. [...]</description>
		<content:encoded><![CDATA[<p>[...] Having cooked Thai green curry a few weeks ago, we decided to try our hand at red curry.  The recipe we used was fairly similar to the green curry recipe except that it used red curry paste rather than green curry paste.  And the main difference in the paste recipe was the use of red chillies instead of green.  Lots more mortar and pestle action which I enjoyed. [...]</p>
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