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	<title>Comments on: Rib of Beef</title>
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	<link>http://dinnerdiary.org/2007/04/24/rib-of-beef/</link>
	<description>A (photo) diary of our dinners</description>
	<pubDate>Tue, 06 Jan 2009 22:16:40 +0000</pubDate>
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		<title>By: Richard</title>
		<link>http://dinnerdiary.org/2007/04/24/rib-of-beef/comment-page-1/#comment-76</link>
		<dc:creator>Richard</dc:creator>
		<pubDate>Wed, 25 Apr 2007 08:19:14 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerdiary.org/?p=433#comment-76</guid>
		<description>We visited Chappel Down some time ago and enjoyed it - though in the end, it cost us a lot with all the wine we bought...</description>
		<content:encoded><![CDATA[<p>We visited Chappel Down some time ago and enjoyed it - though in the end, it cost us a lot with all the wine we bought&#8230;</p>
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		<title>By: Ginger</title>
		<link>http://dinnerdiary.org/2007/04/24/rib-of-beef/comment-page-1/#comment-75</link>
		<dc:creator>Ginger</dc:creator>
		<pubDate>Tue, 24 Apr 2007 16:40:47 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerdiary.org/?p=433#comment-75</guid>
		<description>Thanks Richard, it was good and just as good cold for lunch today!

Chappel Down is on our list for places to visit actually, have been reading a lot about them lately.

G</description>
		<content:encoded><![CDATA[<p>Thanks Richard, it was good and just as good cold for lunch today!</p>
<p>Chappel Down is on our list for places to visit actually, have been reading a lot about them lately.</p>
<p>G</p>
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		<title>By: Richard</title>
		<link>http://dinnerdiary.org/2007/04/24/rib-of-beef/comment-page-1/#comment-74</link>
		<dc:creator>Richard</dc:creator>
		<pubDate>Tue, 24 Apr 2007 10:17:27 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerdiary.org/?p=433#comment-74</guid>
		<description>Looks and sounds delicious...
I had crab at the weekend with some English asparagus (recipe will come soon...) - and we had that with some English sparkle - the last of our bottles of Chappel Down which was fantastic...

The beef looks terrific...</description>
		<content:encoded><![CDATA[<p>Looks and sounds delicious&#8230;<br />
I had crab at the weekend with some English asparagus (recipe will come soon&#8230;) - and we had that with some English sparkle - the last of our bottles of Chappel Down which was fantastic&#8230;</p>
<p>The beef looks terrific&#8230;</p>
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		<title>By: Fred</title>
		<link>http://dinnerdiary.org/2007/04/24/rib-of-beef/comment-page-1/#comment-73</link>
		<dc:creator>Fred</dc:creator>
		<pubDate>Tue, 24 Apr 2007 09:18:07 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerdiary.org/?p=433#comment-73</guid>
		<description>We also bought some Cornish crab that we were going to have as starter. However, after buying it on Saturday, we ripped open the bag to taste it and then forgot about it so by the time we came to use it last night it had started going off. Disappointing. Next time we'll know to eat it all at once or freeze it.

Back to the beef though.  It was really good and I have some for a sandwich for lunch today too :-)</description>
		<content:encoded><![CDATA[<p>We also bought some Cornish crab that we were going to have as starter. However, after buying it on Saturday, we ripped open the bag to taste it and then forgot about it so by the time we came to use it last night it had started going off. Disappointing. Next time we&#8217;ll know to eat it all at once or freeze it.</p>
<p>Back to the beef though.  It was really good and I have some for a sandwich for lunch today too <img src='http://dinnerdiary.org/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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