2 Comments to 'Roast Lamb with Anchovies and Garlic'
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Today we had a leg of lamb for the first time in ages. We inserted little pieces of anchovy and garlic into it before roasting. The anchovy melted away and gave the lamb a lovely flavour without being fishy at all. It was a good thing too because it wasn’t the best lamb – next time we have lamb we need to plan in advance instead of just buying it from Waitrose. Waitrose with their irritating “lamb imported from the other side of the world only” policy.
We served it with roast potatoes, parsnips, spring greens, peas and gravy. And some home made mint sauce that we’d done in a rush and was not very good: another thing to plan in advance next time.
On the subject of mint, our mint plant is doing well and we repotted it to a larger pot today. Mojitoes for all!