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	<title>Comments on: Fish Stew with Peppers, Almonds and Saffron</title>
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	<link>http://dinnerdiary.org/2007/05/13/fish-stew-with-peppers-almonds-and-saffron/</link>
	<description>A (photo) diary of our dinners</description>
	<pubDate>Tue, 06 Jan 2009 09:04:00 +0000</pubDate>
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		<title>By: Dinner Diary &#187; Blog Archive &#187; Catalan Fish Stew with Chicken instead of Fish</title>
		<link>http://dinnerdiary.org/2007/05/13/fish-stew-with-peppers-almonds-and-saffron/comment-page-1/#comment-106</link>
		<dc:creator>Dinner Diary &#187; Blog Archive &#187; Catalan Fish Stew with Chicken instead of Fish</dc:creator>
		<pubDate>Tue, 22 May 2007 20:25:50 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerdiary.org/?p=471#comment-106</guid>
		<description>[...] Last week, we cooked Romesco de peix and today we did the same with chicken instead of fish. The effect was quite different; partly due to the chicken vs fish difference but also due to the fact that this time we actually had enough almonds. Served with some new potatoes and spring greens. [...]</description>
		<content:encoded><![CDATA[<p>[...] Last week, we cooked Romesco de peix and today we did the same with chicken instead of fish. The effect was quite different; partly due to the chicken vs fish difference but also due to the fact that this time we actually had enough almonds. Served with some new potatoes and spring greens. [...]</p>
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		<title>By: Richard</title>
		<link>http://dinnerdiary.org/2007/05/13/fish-stew-with-peppers-almonds-and-saffron/comment-page-1/#comment-98</link>
		<dc:creator>Richard</dc:creator>
		<pubDate>Mon, 14 May 2007 08:13:50 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerdiary.org/?p=471#comment-98</guid>
		<description>Looks terrific - perfect for the rotten weather over the weekend I think!
The Moro cookbook must be in my top 5 all time cookbooks - the restaurant's up there somewhere too.</description>
		<content:encoded><![CDATA[<p>Looks terrific - perfect for the rotten weather over the weekend I think!<br />
The Moro cookbook must be in my top 5 all time cookbooks - the restaurant&#8217;s up there somewhere too.</p>
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