7 Comments to 'Barbecued Burgers'
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This afternoon we had burgers on the barbecue. We bought some beef mince and Kerri made up some burgers with onion, parsely, salt, pepper and mustard.
To start, we had some salad with borage, which was apparently “herb of the week” at Waitrose. Normally, I’d be quite put off by such blatant marketing tactics, but the purple flowers were so seductive that we just had to have it:
Next, some corn on the cob that had been coated with butter containing garlic, chilli and lemon zest before being barbecued. We served these with some more of the same butter:
Next, the burgers themselves. Served on sesame burger buns with lettuce, tomato and roasted red onion. They were really good and luckily (due to my lack of attention) not overdone:
With all of this I drank some Campo Viejo Gran Reserva 1999 Rioja which a friend of mine had given me for my birthday last year. Kerri drank some white Burguny (Rully 2005).