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Mackerel Pate
Posted By Ginger
At last! This has been on my “Things To Cook Soon” list for months. We both love smoked mackerel and eat it a lot, we also eat a lot of mackerel pate but never seem to get round to making it ourselves for some reason. Today though we rectified that and I’m glad we did because it was really tasty. And quick to make too thanks to the new Magimix. The mackerel was pulsed in the mixer before some cream cheese was added, salt and cayenne went in next along with some lemon juice. A final blitz and it was ready.
Sep 30th, 2007
Having tried some of this pate today I can unequivocally state that I heartily endorse it and thoroughly recommend it for all your pate-related needs.
So if we launch “Fred and Ginger’s Diary Mackerel Pate” can we put a cheesy picture of you on the box saying “Darren Approved”?