Comments on: Japanese Scallops https://dinnerdiary.org/2007/10/02/japanese-scallops/ A (photo) diary of our dinners Wed, 03 Oct 2007 11:01:56 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Stephen https://dinnerdiary.org/2007/10/02/japanese-scallops/comment-page-1/#comment-667 Wed, 03 Oct 2007 11:01:56 +0000 http://dinnerdiary.org/?p=794#comment-667 Thanks for the comments guys!

I think that the main difference between these and those at the restaurant was that those at the restaurant were more succulent (i.e we should have cooked these less) and tasted more of the marinade (i.e. we should have marinated them longer). My plan is to cut them in half horizontally next time, to make them thinner but keep them in circles. As they’re thinner, the marinade should penetrate them a little more. Also we could vary the marinade itself.

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By: Richard https://dinnerdiary.org/2007/10/02/japanese-scallops/comment-page-1/#comment-666 Wed, 03 Oct 2007 07:39:44 +0000 http://dinnerdiary.org/?p=794#comment-666 They look great – what do you think the difference was between these and the ones you had in the restaurant?

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By: Claire https://dinnerdiary.org/2007/10/02/japanese-scallops/comment-page-1/#comment-663 Tue, 02 Oct 2007 20:29:59 +0000 http://dinnerdiary.org/?p=794#comment-663 They look & sound really tasty

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