http://dinnerdiary.org/2007/10/11/macaroni-cheese/ A (photo) diary of our dinners Wed, 08 Feb 2012 17:52:40 +0000 hourly 1 http://wordpress.org/?v=3.1.3 http://dinnerdiary.org/2007/10/11/macaroni-cheese/comment-page-1/#comment-14015 Macaroni Cheese | Dinner Diary Sun, 28 Mar 2010 17:46:01 +0000 http://dinnerdiary.org/?p=809#comment-14015 [...] I’ve only eaten it once before and was a bit underwhelmed but had high hopes for today’s dish since we had some really good cheese to add to the sauce: Stinking Bishop and Coolea. The sauce was indeed delicious but unfortunately, in my quest for a crunchy topping, I over-cooked the macaroni which meant the pasta was rather dried out. I should have put the whole thing under the grill to brown on top rather than leaving it in the oven. [...] [...] I’ve only eaten it once before and was a bit underwhelmed but had high hopes for today’s dish since we had some really good cheese to add to the sauce: Stinking Bishop and Coolea. The sauce was indeed delicious but unfortunately, in my quest for a crunchy topping, I over-cooked the macaroni which meant the pasta was rather dried out. I should have put the whole thing under the grill to brown on top rather than leaving it in the oven. [...]

]]> http://dinnerdiary.org/2007/10/11/macaroni-cheese/comment-page-1/#comment-698 Kerri Fri, 12 Oct 2007 10:16:30 +0000 http://dinnerdiary.org/?p=809#comment-698 Oooh the Delia one looks good. I think the nutmeg would work well. Oooh the Delia one looks good. I think the nutmeg would work well.

]]> http://dinnerdiary.org/2007/10/11/macaroni-cheese/comment-page-1/#comment-697 Caramella Mou Fri, 12 Oct 2007 08:40:10 +0000 http://dinnerdiary.org/?p=809#comment-697 The bread crumbs sound interesting - did they give it extra crunch? I normally do <a href="http://www.deliaonline.com/recipes/souffleed-macaroni-cheese,1166,RC.html" rel="nofollow">Delia's souffle version</a> which is ever so tasty and I can heartily recommend it. And a Swedish version of it would also have diced sausage mixed in with the macaroni. The bread crumbs sound interesting – did they give it extra crunch? I normally do Delia’s souffle version which is ever so tasty and I can heartily recommend it. And a Swedish version of it would also have diced sausage mixed in with the macaroni.

]]> http://dinnerdiary.org/2007/10/11/macaroni-cheese/comment-page-1/#comment-696 Stephen Thu, 11 Oct 2007 20:16:32 +0000 http://dinnerdiary.org/?p=809#comment-696 The shaved Parmesan on top makes it look rather like a bird's nest. Next time I think melted cheese would be good. And less Dijon mustard too. Kerri mentioned adding bacon, which would be good! The shaved Parmesan on top makes it look rather like a bird’s nest. Next time I think melted cheese would be good. And less Dijon mustard too. Kerri mentioned adding bacon, which would be good!

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