Chocolate Fondant

Did I say we were starting our new year diet on Monday? In the spirit of going crazy we decided to make something chocolatey for dessert and opted for these chocolate fondants from the James Tanner book that I received when I did the Cook The Books show for Channel Five.

Serves Two:

65g chocolate
65g butter
2 eggs
37g sugar
25g flour
1/2 tbsp cocoa powder

Melt chocolate and butter and leave to cool.

Whisk the eggs and sugar until pale and doubled in volume.

Fold eggs into chocolate then add the flour and cocoa.

Spoon into buttered moulds and cook for seven minutes until risen.

Eat!