http://dinnerdiary.org/2008/02/03/slow-roasted-shoulder-of-lamb/ A (photo) diary of our dinners Wed, 08 Feb 2012 17:52:40 +0000 hourly 1 http://wordpress.org/?v=3.1.3 http://dinnerdiary.org/2008/02/03/slow-roasted-shoulder-of-lamb/comment-page-1/#comment-14301 Slow Roast Shoulder of Lamb | Dinner Diary Tue, 06 Apr 2010 19:29:08 +0000 http://dinnerdiary.org/2008/02/03/slow-roasted-shoulder-of-lamb/#comment-14301 [...] first cooked this in February 2008 and have cooked it several times since (five, according to the archives), [...] [...] first cooked this in February 2008 and have cooked it several times since (five, according to the archives), [...]

]]> http://dinnerdiary.org/2008/02/03/slow-roasted-shoulder-of-lamb/comment-page-1/#comment-14012 Kerri Sun, 28 Mar 2010 17:30:33 +0000 http://dinnerdiary.org/2008/02/03/slow-roasted-shoulder-of-lamb/#comment-14012 I'm glad you liked it! I think we're going to cook this on Easter Sunday actually. I’m glad you liked it! I think we’re going to cook this on Easter Sunday actually.

]]> http://dinnerdiary.org/2008/02/03/slow-roasted-shoulder-of-lamb/comment-page-1/#comment-14003 Purple Wings Sun, 28 Mar 2010 03:00:57 +0000 http://dinnerdiary.org/2008/02/03/slow-roasted-shoulder-of-lamb/#comment-14003 I made this today and I'm a happy woman! I made this today and I’m a happy woman!

]]> http://dinnerdiary.org/2008/02/03/slow-roasted-shoulder-of-lamb/comment-page-1/#comment-10566 Kerri Thu, 24 Dec 2009 09:25:31 +0000 http://dinnerdiary.org/2008/02/03/slow-roasted-shoulder-of-lamb/#comment-10566 We don't usually serve a starter, Zoe, as it's quite a rich and heavy dish. I would probably go for something fishy if I was going to serve anything. We don’t usually serve a starter, Zoe, as it’s quite a rich and heavy dish. I would probably go for something fishy if I was going to serve anything.

]]> http://dinnerdiary.org/2008/02/03/slow-roasted-shoulder-of-lamb/comment-page-1/#comment-10549 Zoe Wed, 23 Dec 2009 11:45:13 +0000 http://dinnerdiary.org/2008/02/03/slow-roasted-shoulder-of-lamb/#comment-10549 What starter would you serve with this? What starter would you serve with this?

]]> http://dinnerdiary.org/2008/02/03/slow-roasted-shoulder-of-lamb/comment-page-1/#comment-9554 Nigel Sun, 25 Oct 2009 15:01:53 +0000 http://dinnerdiary.org/2008/02/03/slow-roasted-shoulder-of-lamb/#comment-9554 If you want it crispy but still really moist inside, seal with foil for the first 3.5 hours then remove the foil for the last 20-30 minutes. If you want it crispy but still really moist inside, seal with foil for the first 3.5 hours then remove the foil for the last 20-30 minutes.

]]> http://dinnerdiary.org/2008/02/03/slow-roasted-shoulder-of-lamb/comment-page-1/#comment-8571 Kerri Sun, 23 Aug 2009 11:45:35 +0000 http://dinnerdiary.org/2008/02/03/slow-roasted-shoulder-of-lamb/#comment-8571 That's a shame, Fred. What didn't you like about it? That’s a shame, Fred. What didn’t you like about it?

]]> http://dinnerdiary.org/2008/02/03/slow-roasted-shoulder-of-lamb/comment-page-1/#comment-8570 Fred Sun, 23 Aug 2009 10:44:25 +0000 http://dinnerdiary.org/2008/02/03/slow-roasted-shoulder-of-lamb/#comment-8570 I like lamb. Not your lamb. I like lamb. Not your lamb.

]]> http://dinnerdiary.org/2008/02/03/slow-roasted-shoulder-of-lamb/comment-page-1/#comment-6807 Katie Wed, 15 Apr 2009 08:58:44 +0000 http://dinnerdiary.org/2008/02/03/slow-roasted-shoulder-of-lamb/#comment-6807 I cooked this for our Easter dinner and have to say it was the best roast lamb I have ever eaten! I served this with mashed sweet potato, chard and broccoli. The piquancy of the sauce enriched with capers really complements the sweet, tender lamb - which almost fell off the bone. Of course now we have the joy of standing by the worktop and tearing off the leftover strands and chunks for our dinner/lunch/afternoon snack. I cooked this for our Easter dinner and have to say it was the best roast lamb I have ever eaten! I served this with mashed sweet potato, chard and broccoli. The piquancy of the sauce enriched with capers really complements the sweet, tender lamb – which almost fell off the bone. Of course now we have the joy of standing by the worktop and tearing off the leftover strands and chunks for our dinner/lunch/afternoon snack.

]]> http://dinnerdiary.org/2008/02/03/slow-roasted-shoulder-of-lamb/comment-page-1/#comment-6771 Kerri Mon, 13 Apr 2009 17:13:22 +0000 http://dinnerdiary.org/2008/02/03/slow-roasted-shoulder-of-lamb/#comment-6771 I see the sense in using foil as well as a tight-fitting lid, Carol but I really enjoy the crispy lamb as a contrast to the tender pieces and I don't feel that there is any loss in moisture...although I won't know that for sure until I try. We've just done a different version of this so I can't test it straight away but I'm sure it won't be long before we eat it again! I see the sense in using foil as well as a tight-fitting lid, Carol but I really enjoy the crispy lamb as a contrast to the tender pieces and I don’t feel that there is any loss in moisture…although I won’t know that for sure until I try. We’ve just done a different version of this so I can’t test it straight away but I’m sure it won’t be long before we eat it again!

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