Comments on: Thai Odyssey Part 2 – Hot and Sour Soup of Shredded Chicken and Lemongrass… https://dinnerdiary.org/2008/03/03/thai-odyssey-part-2-hot-and-sour-soup-of-shredded-chicken-and-lemongrass/ A (photo) diary of our dinners Wed, 14 Apr 2010 19:50:20 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Thai Noodle and Prawn Salad | Dinner Diary https://dinnerdiary.org/2008/03/03/thai-odyssey-part-2-hot-and-sour-soup-of-shredded-chicken-and-lemongrass/comment-page-1/#comment-14520 Wed, 14 Apr 2010 19:50:20 +0000 http://dinnerdiary.org/2008/03/03/thai-odyssey-part-2-hot-and-sour-soup-of-shredded-chicken-and-lemongrass/#comment-14520 […] sort of Thai style salad with lime juice and fish sauce in it and remembered the one we had made in this dinner. So we tried something similar, but it was not as successful this time because we could not get the […]

]]>
By: Stephen https://dinnerdiary.org/2008/03/03/thai-odyssey-part-2-hot-and-sour-soup-of-shredded-chicken-and-lemongrass/comment-page-1/#comment-2741 Wed, 05 Mar 2008 09:02:51 +0000 http://dinnerdiary.org/2008/03/03/thai-odyssey-part-2-hot-and-sour-soup-of-shredded-chicken-and-lemongrass/#comment-2741 Thanks L, and good luck with the glass noodle salad. And thanks for the suggestion for palm sugar; I’m not that much of a dessert fan (Kerri is slightly more than I am) so using it in a savoury dish would be good.

]]>
By: L https://dinnerdiary.org/2008/03/03/thai-odyssey-part-2-hot-and-sour-soup-of-shredded-chicken-and-lemongrass/comment-page-1/#comment-2740 Tue, 04 Mar 2008 11:44:35 +0000 http://dinnerdiary.org/2008/03/03/thai-odyssey-part-2-hot-and-sour-soup-of-shredded-chicken-and-lemongrass/#comment-2740 They both look gorgeous – I have a huge stock of bean vermicelli (or glass noodles, they’re sometimes called) so i’ll definitely give it a go.

As for your palm sugar, have you tried making nam prik pao? It uses a fair bit of palm sugar. Its a great chilli sauce – smoky, pungent, and not too hot and a good addition to tom yum, green curries, even the Chinese won ton soup. Here is a recipe I used: http://www.chezpim.com/blogs/2007/10/nam-prik-pao.html it keeps forever, more or less.

]]>
By: Kerri https://dinnerdiary.org/2008/03/03/thai-odyssey-part-2-hot-and-sour-soup-of-shredded-chicken-and-lemongrass/comment-page-1/#comment-2739 Tue, 04 Mar 2008 09:46:35 +0000 http://dinnerdiary.org/2008/03/03/thai-odyssey-part-2-hot-and-sour-soup-of-shredded-chicken-and-lemongrass/#comment-2739 Thank you 🙂

I don’t like chicken soup either but absolutely loved this, it was very different to traditional chicken soup because it was so aromatic and hot.

]]>
By: Caramella Mou https://dinnerdiary.org/2008/03/03/thai-odyssey-part-2-hot-and-sour-soup-of-shredded-chicken-and-lemongrass/comment-page-1/#comment-2738 Tue, 04 Mar 2008 08:10:30 +0000 http://dinnerdiary.org/2008/03/03/thai-odyssey-part-2-hot-and-sour-soup-of-shredded-chicken-and-lemongrass/#comment-2738 I’m not a fan of chicken soup, but the vermicelli salad looks absolutely fab. I’ve got to get some bean vermicelli and try it out.

Caramella

]]>