Comments on: Beef Casserole

By: Stephen

Stephen — Sat, 22 Mar 2008 16:58:03 +0000

Just something I’ve remembered – the beef had turned very tender in this casserole and it reminded me of a particularly nice pie filling. Next time we fancy making a pie, we should make the filling using this recipe.

By: Kerri

Kerri — Sat, 22 Mar 2008 15:02:14 +0000

We had seconds L! I’ve never cooked shin of beef before but have seen lots of stew and casserole recipes recently, we should try that cut next time. Hope yours turns out well.

By: L

Sat, 22 Mar 2008 13:20:47 +0000

i’d have had to have a much bigger portion than that! I’ve got some shin of beef in the freezer, I think it’ll have to be stew this weekend….

By: Stephen

Stephen — Fri, 21 Mar 2008 14:08:42 +0000

Thanks Happy Cook. Although it’s a rather boring picture from a food point of view, the colours do go together well.

By: Happy Cook

Happy Cook — Thu, 20 Mar 2008 12:37:39 +0000

Love the colour