Comments on: Thai Mondays Part 5: Stir Fried Pork with Beans and Green Peppercorns http://dinnerdiary.org/2008/03/24/thai-mondays-part-5-stir-fried-pork-with-beans-and-green-peppercorns/ A (photo) diary of our dinners Sat, 28 Aug 2010 21:47:32 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Thai Green Papaya Salad, Mackerel Braised with Green Papaya, and Pork and Green Bean Red Curry | Dinner Diary http://dinnerdiary.org/2008/03/24/thai-mondays-part-5-stir-fried-pork-with-beans-and-green-peppercorns/comment-page-1/#comment-9486 Thai Green Papaya Salad, Mackerel Braised with Green Papaya, and Pork and Green Bean Red Curry | Dinner Diary Sun, 18 Oct 2009 18:07:14 +0000 http://dinnerdiary.org/2008/03/24/thai-mondays-part-5-stir-fried-pork-with-beans-and-green-peppercorns/#comment-9486 [...] pork and green bean dish is one that we have cooked before and we loved it then and loved it this time too. The paste contained 15 dried red chillis, which [...] [...] pork and green bean dish is one that we have cooked before and we loved it then and loved it this time too. The paste contained 15 dried red chillis, which [...]

]]> By: Kerri http://dinnerdiary.org/2008/03/24/thai-mondays-part-5-stir-fried-pork-with-beans-and-green-peppercorns/comment-page-1/#comment-2960 Kerri Thu, 03 Apr 2008 08:43:49 +0000 http://dinnerdiary.org/2008/03/24/thai-mondays-part-5-stir-fried-pork-with-beans-and-green-peppercorns/#comment-2960 Oh, what was the restaurant called Ros? We're close to Fulham but only really go to the Blue Elephant. The Thai supermarket is in Putney, it's called Talad Thai. Are you North London? The little bowls are from Chinatown, 49p each I think! Oh, what was the restaurant called Ros? We’re close to Fulham but only really go to the Blue Elephant.

The Thai supermarket is in Putney, it’s called Talad Thai. Are you North London?

The little bowls are from Chinatown, 49p each I think!

]]> By: Ros http://dinnerdiary.org/2008/03/24/thai-mondays-part-5-stir-fried-pork-with-beans-and-green-peppercorns/comment-page-1/#comment-2955 Ros Wed, 02 Apr 2008 21:39:07 +0000 http://dinnerdiary.org/2008/03/24/thai-mondays-part-5-stir-fried-pork-with-beans-and-green-peppercorns/#comment-2955 There's a Thai restaurant in Fulham that I absolutely adored when I was living in West London. The staff there were really friendly and the maitre d' once showed me a load of the ingredients they used and one thing he brought out of the kithen was krachai. I havn't found it to buy anywhere yet. Where's this Thai supermarket that you visit? Also I want those ute little bowls to put my ingredients in. There’s a Thai restaurant in Fulham that I absolutely adored when I was living in West London. The staff there were really friendly and the maitre d’ once showed me a load of the ingredients they used and one thing he brought out of the kithen was krachai. I havn’t found it to buy anywhere yet. Where’s this Thai supermarket that you visit?

Also I want those ute little bowls to put my ingredients in.

]]> By: Stephen http://dinnerdiary.org/2008/03/24/thai-mondays-part-5-stir-fried-pork-with-beans-and-green-peppercorns/comment-page-1/#comment-2933 Stephen Thu, 27 Mar 2008 15:12:22 +0000 http://dinnerdiary.org/2008/03/24/thai-mondays-part-5-stir-fried-pork-with-beans-and-green-peppercorns/#comment-2933 L, I love lime leaves, they give such a fresh, zesty flavour to dishes. Krachai is one of those ingredients that, when I first used it at home, made me think "Ah, so that's been the difference between my home cooked Thai food and restaurant Thai food in the past"; worth giving it a go at least once. Good luck with the Thai feast if you do it :) L, I love lime leaves, they give such a fresh, zesty flavour to dishes. Krachai is one of those ingredients that, when I first used it at home, made me think “Ah, so that’s been the difference between my home cooked Thai food and restaurant Thai food in the past”; worth giving it a go at least once.

Good luck with the Thai feast if you do it :)

]]> By: L http://dinnerdiary.org/2008/03/24/thai-mondays-part-5-stir-fried-pork-with-beans-and-green-peppercorns/comment-page-1/#comment-2929 L Wed, 26 Mar 2008 17:59:18 +0000 http://dinnerdiary.org/2008/03/24/thai-mondays-part-5-stir-fried-pork-with-beans-and-green-peppercorns/#comment-2929 Mouth-watering! I picked up some lime leaves yesterday, but I have never used krachai - this has inspired me to cook a thai feast this weekend. Mouth-watering!

I picked up some lime leaves yesterday, but I have never used krachai – this has inspired me to cook a thai feast this weekend.

]]> By: Kerri http://dinnerdiary.org/2008/03/24/thai-mondays-part-5-stir-fried-pork-with-beans-and-green-peppercorns/comment-page-1/#comment-2875 Kerri Tue, 25 Mar 2008 10:55:28 +0000 http://dinnerdiary.org/2008/03/24/thai-mondays-part-5-stir-fried-pork-with-beans-and-green-peppercorns/#comment-2875 Thanks Antonia :) It's definitely worth trying to find the unusual ingredients if you can but it isn't always easy. We often go to Chinatown but have found a small Thai supermarket not far from us now which is useful. Thanks Antonia :) It’s definitely worth trying to find the unusual ingredients if you can but it isn’t always easy. We often go to Chinatown but have found a small Thai supermarket not far from us now which is useful.

]]> By: Antonia http://dinnerdiary.org/2008/03/24/thai-mondays-part-5-stir-fried-pork-with-beans-and-green-peppercorns/comment-page-1/#comment-2871 Antonia Mon, 24 Mar 2008 19:37:03 +0000 http://dinnerdiary.org/2008/03/24/thai-mondays-part-5-stir-fried-pork-with-beans-and-green-peppercorns/#comment-2871 Wow - this looks like a truly superb dish! I must be more adventurous and secure myself some of those more unusual ingredients - I've never come accross krachai before. Hope you had a Happy Easter. Wow – this looks like a truly superb dish! I must be more adventurous and secure myself some of those more unusual ingredients – I’ve never come accross krachai before. Hope you had a Happy Easter.

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