Comments on: Spanish Seafood Stew

By: Kerri

Kerri — Sun, 20 Apr 2008 18:05:05 +0000

We have two books by the same author (Jenny Chandler) and they’re both very good. They both include a history of the area (be it Spain in general or Northern Spain) and also very straight-forward recipes. Most of the things we’ve cooked from both books have come out well and I’d definitely recommend one or both of them.

By: Lizzie

Lizzie — Sun, 20 Apr 2008 12:34:26 +0000

I love Spanish food, and this looks gorgeous. I love the idea of a glass of cava (which I actually prefer to Champagne) and some almonds before dinner! Would you recommend ‘The Foods of Northern Spain’ as a starting point? I don’t think I’ve ever cooked Spanish food either.

By: Antonia

Antonia — Sun, 20 Apr 2008 08:11:09 +0000

I love the idea of framing favourite labels from bottles of wine you’ve particularly enjoyed.
This Spanish stew looks great – I hardly ever cook Spanish dishes and really should get myself a good Spanish cook book.