Comments on: Tortilla

By: Fred

Fred — Thu, 24 Jul 2008 08:32:29 +0000

Thanks Juan, good idea, I’ll try that next time

By: Juan

Juan — Wed, 23 Jul 2008 21:31:38 +0000

Next time try adding some spanish chorizo slices

By: Ginger

Ginger — Mon, 14 Jul 2008 19:58:59 +0000

Thanks Kristina, I hope it turns out well

By: Kristina

Kristina — Sun, 06 Jul 2008 17:34:49 +0000

Thanks! It looks and sounds fabulous. I’m going to have to try it myself, right pan or not.

By: Kristina

Kristina — Fri, 04 Jul 2008 22:10:34 +0000

What kind of pan did you use? Do you need a teflon-one for this?

By: Fred

Fred — Sun, 29 Jun 2008 18:40:26 +0000

Thanks Lizzie. Having said that I preferred the tortilla without peas, I went and made it with both peas and tomatoes this week, so it’s red as well as yellow and green and brown. And I did it in a smaller pan so that it would be thicker - it only just fitted in the pan.

By: Lizzie

Lizzie — Sun, 29 Jun 2008 18:23:57 +0000

The different layers and colours look great.

By: Fred

Fred — Sat, 28 Jun 2008 08:40:02 +0000

I’d decided to put in peas this time for a little variety, but wasn’t convinced by it as it tended to dilute the general tortilla-ishness of it. Next time I’m going to try doing it in a smaller pan too so that it comes out thicker. The problem is fitting all the potatoes into the pan in the beginning in order to fry them. I could always use a big pan to fry the potatoes and then a smaller one to do the actual tortilla, but that seems wrong somehow.