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Roman Chicken
Posted By Fred
Ginger had a day’s holiday today, and prepared this for when I got home, which was really nice 
She’d fancied something with chicken and looked back through Dinner Diary to see what she could find. This post looked tasty, so she bought the ingredients and got to work.
The result was very good indeed; the sauce was rich with tomatoes and had a subtle capery edge. We had it with crushed potatoes and cabbage. Bread would have been good to mop up the rest of the sauce, but we would have eaten loads of it.
Jul 21st, 2008
I made some changes:
2 cloves garlic
400g tinned cherry tomatoes
1 onion
And I forgot the wine…I got it out of the fridge but automatically poured it into a glass and drank it, it’s only just occurred to me now that it was supposed to go into the sauce!