Stephen’s off to play cricket today so for breakfast he had sausages, mushrooms and a fried egg on toast. I just had mushrooms, sauteed in butter and thyme.
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Lovely – I had the very same thing. I fried them with garlic and parsley, but the cheese on top is a good idea.
I’d never thought of adding thyme to mushrooms. Tried it at the weekend and they were gorgeous – thanks for the tip!
Sounds WONDERFUL. My favorite herb with mushrooms is tarragon. Will definitely try the thyme though. Just picked some lemon thyme in my mom’s garden. Thanks.
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