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	<title>Comments on: Mushrooms on Toast</title>
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	<link>http://dinnerdiary.org/2008/07/27/mushrooms-on-toast/</link>
	<description>A (photo) diary of our dinners</description>
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		<title>By: Gabrielle McDowell</title>
		<link>http://dinnerdiary.org/2008/07/27/mushrooms-on-toast/comment-page-1/#comment-3884</link>
		<dc:creator>Gabrielle McDowell</dc:creator>
		<pubDate>Tue, 05 Aug 2008 00:20:10 +0000</pubDate>
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		<description>Sounds WONDERFUL.  My favorite herb with mushrooms is tarragon.  Will definitely try the thyme though.  Just picked some lemon thyme in my mom&#039;s garden.  Thanks.</description>
		<content:encoded><![CDATA[<p>Sounds WONDERFUL.  My favorite herb with mushrooms is tarragon.  Will definitely try the thyme though.  Just picked some lemon thyme in my mom&#8217;s garden.  Thanks.</p>
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		<title>By: Nat J</title>
		<link>http://dinnerdiary.org/2008/07/27/mushrooms-on-toast/comment-page-1/#comment-3878</link>
		<dc:creator>Nat J</dc:creator>
		<pubDate>Mon, 04 Aug 2008 09:54:33 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerdiary.org/?p=1345#comment-3878</guid>
		<description>I&#039;d never thought of adding thyme to mushrooms. Tried it at the weekend and they were gorgeous - thanks for the tip!</description>
		<content:encoded><![CDATA[<p>I&#8217;d never thought of adding thyme to mushrooms. Tried it at the weekend and they were gorgeous &#8211; thanks for the tip!</p>
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		<title>By: Lizzie</title>
		<link>http://dinnerdiary.org/2008/07/27/mushrooms-on-toast/comment-page-1/#comment-3821</link>
		<dc:creator>Lizzie</dc:creator>
		<pubDate>Mon, 28 Jul 2008 16:43:48 +0000</pubDate>
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		<description>Lovely - I had the very same thing. I fried them with garlic and parsley, but the cheese on top is a good idea.</description>
		<content:encoded><![CDATA[<p>Lovely &#8211; I had the very same thing. I fried them with garlic and parsley, but the cheese on top is a good idea.</p>
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