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	<title>Comments on: Ginger Chicken</title>
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	<description>A (photo) diary of our dinners</description>
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		<title>By: Kerri</title>
		<link>http://dinnerdiary.org/2008/07/28/ginger-chicken/comment-page-1/#comment-3824</link>
		<dc:creator>Kerri</dc:creator>
		<pubDate>Mon, 28 Jul 2008 20:23:31 +0000</pubDate>
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		<description>My mum told me she cooks chicken breasts for 1.5 hours because she&#039;s worried about rawness!

We did it on a really high heat and the pieces were small so I think we&#039;ll live, I&#039;ll let you know tomorrow!</description>
		<content:encoded><![CDATA[<p>My mum told me she cooks chicken breasts for 1.5 hours because she&#8217;s worried about rawness!</p>
<p>We did it on a really high heat and the pieces were small so I think we&#8217;ll live, I&#8217;ll let you know tomorrow!</p>
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		<title>By: Caramella Mou</title>
		<link>http://dinnerdiary.org/2008/07/28/ginger-chicken/comment-page-1/#comment-3823</link>
		<dc:creator>Caramella Mou</dc:creator>
		<pubDate>Mon, 28 Jul 2008 20:07:17 +0000</pubDate>
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		<description>This looks yummy! But I always worry about the short cooking time for the chicken and opt for over-doing it rather than risking any raw bits.</description>
		<content:encoded><![CDATA[<p>This looks yummy! But I always worry about the short cooking time for the chicken and opt for over-doing it rather than risking any raw bits.</p>
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