Comments on: Chilli http://dinnerdiary.org/2008/08/13/chilli-2/ A (photo) diary of our dinners Fri, 12 Mar 2010 21:03:35 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Ashley Genova http://dinnerdiary.org/2008/08/13/chilli-2/comment-page-1/#comment-3973 Ashley Genova Thu, 14 Aug 2008 14:34:04 +0000 http://dinnerdiary.org/?p=1375#comment-3973 Mmmmmm, looks amazing! I haven't had Chili in ages. Mmmmmm, looks amazing! I haven’t had Chili in ages.

]]> By: kittie http://dinnerdiary.org/2008/08/13/chilli-2/comment-page-1/#comment-3966 kittie Thu, 14 Aug 2008 11:21:41 +0000 http://dinnerdiary.org/?p=1375#comment-3966 Mmmm... I've done it with braising steak a couple of times - I reckon it's quite a different dish... and definitely worth drooling over! Your basic recipe is very like mine!! Mmmm… I’ve done it with braising steak a couple of times – I reckon it’s quite a different dish… and definitely worth drooling over!

Your basic recipe is very like mine!!

]]> By: Kerri http://dinnerdiary.org/2008/08/13/chilli-2/comment-page-1/#comment-3964 Kerri Wed, 13 Aug 2008 18:51:49 +0000 http://dinnerdiary.org/?p=1375#comment-3964 I've done it with braising steak before actually and we both enjoyed it, it's more like a casserole/stew in texture which I actually prefer. And what I wouldn't give for a baked floury potato, I couldn't wait so ended up eating it on it's own with some stale nachos. I’ve done it with braising steak before actually and we both enjoyed it, it’s more like a casserole/stew in texture which I actually prefer.

And what I wouldn’t give for a baked floury potato, I couldn’t wait so ended up eating it on it’s own with some stale nachos.

]]> By: Ros http://dinnerdiary.org/2008/08/13/chilli-2/comment-page-1/#comment-3963 Ros Wed, 13 Aug 2008 18:21:18 +0000 http://dinnerdiary.org/?p=1375#comment-3963 I used to make chilli very often, I think this is because, when I was at after college rehearsals, I'd smell the dodgy union chilli from the bar below and it would give me cravings. I wouldn't eat union chilli though- no way! I had a chilli revelation about two weeks ago but I didn't take a picture so didn't blog it. IF you get the chance once your current batch runs out, try making chilli with chunks of braising steak instaed of mince and serving with baked floury potatoes. It really does lift the dish to a whole new level (well, we thought so anyway). I used to make chilli very often, I think this is because, when I was at after college rehearsals, I’d smell the dodgy union chilli from the bar below and it would give me cravings. I wouldn’t eat union chilli though- no way!

I had a chilli revelation about two weeks ago but I didn’t take a picture so didn’t blog it. IF you get the chance once your current batch runs out, try making chilli with chunks of braising steak instaed of mince and serving with baked floury potatoes. It really does lift the dish to a whole new level (well, we thought so anyway).

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