Comments on: Thai Green Curry http://dinnerdiary.org/2008/08/18/thai-green-curry-4/ A (photo) diary of our dinners Wed, 08 Feb 2012 17:52:40 +0000 hourly 1 http://wordpress.org/?v=3.1.3 By: Greg http://dinnerdiary.org/2008/08/18/thai-green-curry-4/comment-page-1/#comment-6706 Greg Sat, 11 Apr 2009 00:07:16 +0000 http://dinnerdiary.org/?p=1384#comment-6706 We tried this one out this evening. We cut back on the garlic however and it was decidedly delicious! thanks for the recipe :) We tried this one out this evening. We cut back on the garlic however and it was decidedly delicious! thanks for the recipe :)

]]> By: Lizzie http://dinnerdiary.org/2008/08/18/thai-green-curry-4/comment-page-1/#comment-4066 Lizzie Wed, 20 Aug 2008 09:32:09 +0000 http://dinnerdiary.org/?p=1384#comment-4066 Hi Kerri, Every time I've been to the thai supermarket they've been there, and they sell them in quite big packs. I usually get a couple and then freeze them - they go a little black, but otherwise don't deteriorate too badly. Hi Kerri,

Every time I’ve been to the thai supermarket they’ve been there, and they sell them in quite big packs. I usually get a couple and then freeze them – they go a little black, but otherwise don’t deteriorate too badly.

]]> By: Kerri http://dinnerdiary.org/2008/08/18/thai-green-curry-4/comment-page-1/#comment-4044 Kerri Tue, 19 Aug 2008 11:31:51 +0000 http://dinnerdiary.org/?p=1384#comment-4044 Sylvie - I've not tried it with ready-made paste but I think there are some good ones available. Making your own does take a while but we make double because it keeps for a while in the fridge. Lizzie - we use sugar in some Thai dishes, I can see how it would work here too. Where do you get your green peppercorns from? I've seen them at the Thai supermarket before and we have used them but they're quite hard to track down aren't they? Sylvie – I’ve not tried it with ready-made paste but I think there are some good ones available. Making your own does take a while but we make double because it keeps for a while in the fridge.

Lizzie – we use sugar in some Thai dishes, I can see how it would work here too. Where do you get your green peppercorns from? I’ve seen them at the Thai supermarket before and we have used them but they’re quite hard to track down aren’t they?

]]> By: Lizzie http://dinnerdiary.org/2008/08/18/thai-green-curry-4/comment-page-1/#comment-4038 Lizzie Tue, 19 Aug 2008 08:42:14 +0000 http://dinnerdiary.org/?p=1384#comment-4038 I always add green peppercorns and some sugar to my green curries. I find the sugar brings out some of the flavours of the spices more. I always add green peppercorns and some sugar to my green curries. I find the sugar brings out some of the flavours of the spices more.

]]> By: Sylvie http://dinnerdiary.org/2008/08/18/thai-green-curry-4/comment-page-1/#comment-4021 Sylvie Mon, 18 Aug 2008 21:07:52 +0000 http://dinnerdiary.org/?p=1384#comment-4021 I'll have to give that a go. I admit to using the ready made paste most of the time. I’ll have to give that a go. I admit to using the ready made paste most of the time.

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