http://dinnerdiary.org/2008/08/31/roast-lamb-with-caper-sauce-and-boulangere-potatoes/ A (photo) diary of our dinners Wed, 08 Feb 2012 17:52:40 +0000 hourly 1 http://wordpress.org/?v=3.1.3 http://dinnerdiary.org/2008/08/31/roast-lamb-with-caper-sauce-and-boulangere-potatoes/comment-page-1/#comment-8768 Squid, Salsa Verde Mackerel and Boulangere Potatoes | Dinner Diary Tue, 15 Sep 2009 11:14:44 +0000 http://dinnerdiary.org/?p=1418#comment-8768 [...] went particularly well with the boulangere potatoes. I was pleased with how these turned out as my previous attempts haven’t been very successful. The key was obviously to cook them at a much lower temperature [...] [...] went particularly well with the boulangere potatoes. I was pleased with how these turned out as my previous attempts haven’t been very successful. The key was obviously to cook them at a much lower temperature [...]

]]> http://dinnerdiary.org/2008/08/31/roast-lamb-with-caper-sauce-and-boulangere-potatoes/comment-page-1/#comment-4287 Lizzie Mon, 01 Sep 2008 12:09:22 +0000 http://dinnerdiary.org/?p=1418#comment-4287 Oooh that caper sauce looks delicious. Oooh that caper sauce looks delicious.

]]> http://dinnerdiary.org/2008/08/31/roast-lamb-with-caper-sauce-and-boulangere-potatoes/comment-page-1/#comment-4283 Kerri Mon, 01 Sep 2008 09:41:19 +0000 http://dinnerdiary.org/?p=1418#comment-4283 It did work well Antonia but I think it would have been better with plain, roast lamb rather than the version we did with garlic, anchovies and rosemary. With the added flavour in the potatoes it was all a bit much :) It did work well Antonia but I think it would have been better with plain, roast lamb rather than the version we did with garlic, anchovies and rosemary. With the added flavour in the potatoes it was all a bit much

]]> http://dinnerdiary.org/2008/08/31/roast-lamb-with-caper-sauce-and-boulangere-potatoes/comment-page-1/#comment-4281 Antonia Sun, 31 Aug 2008 19:12:25 +0000 http://dinnerdiary.org/?p=1418#comment-4281 This sounds interesting - I love capers and can imagine that the combination with lamb would work well. As for boulangere potatoes, I always find they take MUCH longer to cook than I usually anticipate. Like you, next time I think I'll cover with foil and then cook for longer. This sounds interesting – I love capers and can imagine that the combination with lamb would work well.
As for boulangere potatoes, I always find they take MUCH longer to cook than I usually anticipate. Like you, next time I think I’ll cover with foil and then cook for longer.

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