Comments on: Rabbit Casserole http://dinnerdiary.org/2008/10/12/rabbit-casserole/ A (photo) diary of our dinners Wed, 08 Feb 2012 17:52:40 +0000 hourly 1 http://wordpress.org/?v=3.1.3 By: Becky http://dinnerdiary.org/2008/10/12/rabbit-casserole/comment-page-1/#comment-4645 Becky Sun, 12 Oct 2008 19:43:13 +0000 http://dinnerdiary.org/?p=1490#comment-4645 Thanks for the comment on my rabbit .I got wild ones 9pounds for two but lots of meat . Soaked in wine and water . Its so tasty . will try your recipe next. http://girlinterruptedeating.wordpress.com/2008/10/12/slow-baked-rabbit-with-chorizo-and-wild-mushrooms/ Thanks for the comment on my rabbit .I got wild ones 9pounds for two but lots of meat . Soaked in wine and water . Its so tasty . will try your recipe next. http://girlinterruptedeating.wordpress.com/2008/10/12/slow-baked-rabbit-with-chorizo-and-wild-mushrooms/

]]> By: Stephen http://dinnerdiary.org/2008/10/12/rabbit-casserole/comment-page-1/#comment-4644 Stephen Sun, 12 Oct 2008 18:23:25 +0000 http://dinnerdiary.org/?p=1490#comment-4644 The rabbits we've cooked before have been farmed rabbits and expensive. This one was a wild rabbit and cheap. And tasty too. Wild rabbits can be hard to find though. The soaking in vinegared water turns the meat a pinker colour apparently (seemed to have a slight effect) and also washes off the smell of urine that rabbits apparently often have. It was water with a bit of vinegar in it, not a load of pure vinegar :) The rabbits we’ve cooked before have been farmed rabbits and expensive. This one was a wild rabbit and cheap. And tasty too. Wild rabbits can be hard to find though.

The soaking in vinegared water turns the meat a pinker colour apparently (seemed to have a slight effect) and also washes off the smell of urine that rabbits apparently often have. It was water with a bit of vinegar in it, not a load of pure vinegar :)

]]> By: Antonia http://dinnerdiary.org/2008/10/12/rabbit-casserole/comment-page-1/#comment-4643 Antonia Sun, 12 Oct 2008 17:54:24 +0000 http://dinnerdiary.org/?p=1490#comment-4643 I love rabbit but have never cooked it myself. I'll have to track some down and try out this casserole. Interesting about soaking in vinegar - I've not heard that before. Good tip! I love rabbit but have never cooked it myself. I’ll have to track some down and try out this casserole. Interesting about soaking in vinegar – I’ve not heard that before. Good tip!

]]> By: Sylvie http://dinnerdiary.org/2008/10/12/rabbit-casserole/comment-page-1/#comment-4641 Sylvie Sun, 12 Oct 2008 17:12:04 +0000 http://dinnerdiary.org/?p=1490#comment-4641 I haven't had rabbit since I was little. Back then I didn't like it that much, but I think that was more a head thing about eating bunnies, so I'd really like to try it again some time. I haven’t had rabbit since I was little. Back then I didn’t like it that much, but I think that was more a head thing about eating bunnies, so I’d really like to try it again some time.

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