Comments on: Pappardelle with Rabbit http://dinnerdiary.org/2008/10/13/pappardelle-with-rabbit/ A (photo) diary of our dinners Wed, 08 Feb 2012 17:52:40 +0000 hourly 1 http://wordpress.org/?v=3.1.3 By: Rabbit Ragu with Pappardelle | Dinner Diary http://dinnerdiary.org/2008/10/13/pappardelle-with-rabbit/comment-page-1/#comment-9423 Rabbit Ragu with Pappardelle | Dinner Diary Wed, 14 Oct 2009 18:23:52 +0000 http://dinnerdiary.org/?p=1492#comment-9423 [...] was good and we both enjoyed it but not as much as the ragu we made last year which didn’t involve tomatoes (and was one of our favourites of 2008). There’s another [...] [...] was good and we both enjoyed it but not as much as the ragu we made last year which didn’t involve tomatoes (and was one of our favourites of 2008). There’s another [...]

]]> By: Kerri http://dinnerdiary.org/2008/10/13/pappardelle-with-rabbit/comment-page-1/#comment-4702 Kerri Fri, 17 Oct 2008 18:37:42 +0000 http://dinnerdiary.org/?p=1492#comment-4702 I would strongly urge you to try it, it's up there in my top five I think! I would strongly urge you to try it, it’s up there in my top five I think!

]]> By: Antonia http://dinnerdiary.org/2008/10/13/pappardelle-with-rabbit/comment-page-1/#comment-4700 Antonia Fri, 17 Oct 2008 17:11:29 +0000 http://dinnerdiary.org/?p=1492#comment-4700 This does indeed sound fantastic - I've had a similar dish in restaurants before and really enjoyed it. This does indeed sound fantastic – I’ve had a similar dish in restaurants before and really enjoyed it.

]]> By: kittie http://dinnerdiary.org/2008/10/13/pappardelle-with-rabbit/comment-page-1/#comment-4688 kittie Thu, 16 Oct 2008 16:06:06 +0000 http://dinnerdiary.org/?p=1492#comment-4688 My butcher has promised me a rabbit soon - I'll be keeping this recipe in mind for leftovers :D My butcher has promised me a rabbit soon – I’ll be keeping this recipe in mind for leftovers :D

]]> By: Kerri http://dinnerdiary.org/2008/10/13/pappardelle-with-rabbit/comment-page-1/#comment-4668 Kerri Wed, 15 Oct 2008 10:16:21 +0000 http://dinnerdiary.org/?p=1492#comment-4668 I agree Becky, I often find I prefer the leftovers to the original dish. Thanks for the link We Are Never Full, juniper berry ragu sounds interesting. Caramella - it's pretty easy to cook, long and slow is the key I think. I didn't notice any particularly strong smells but the yoghurt tip is a good one. I agree Becky, I often find I prefer the leftovers to the original dish.

Thanks for the link We Are Never Full, juniper berry ragu sounds interesting.

Caramella – it’s pretty easy to cook, long and slow is the key I think. I didn’t notice any particularly strong smells but the yoghurt tip is a good one.

]]> By: Caramella Mou http://dinnerdiary.org/2008/10/13/pappardelle-with-rabbit/comment-page-1/#comment-4666 Caramella Mou Tue, 14 Oct 2008 21:17:30 +0000 http://dinnerdiary.org/?p=1492#comment-4666 This sounds and looks ever so tasty. Lundulph and I have been thinking of trying rabbit, but never got round to it. From what my Mum has told me, it's hellish to cook. I've heard that marinating in yoghurt overnight should also tenderise and remove strong smells. Really tempted to try this out now. This sounds and looks ever so tasty. Lundulph and I have been thinking of trying rabbit, but never got round to it. From what my Mum has told me, it’s hellish to cook. I’ve heard that marinating in yoghurt overnight should also tenderise and remove strong smells. Really tempted to try this out now.

]]> By: We Are Never Full http://dinnerdiary.org/2008/10/13/pappardelle-with-rabbit/comment-page-1/#comment-4665 We Are Never Full Tue, 14 Oct 2008 21:07:26 +0000 http://dinnerdiary.org/?p=1492#comment-4665 i like the idea of adding cream. we do ours with a juniper berry ragu. it's a great tuscan way of cooking the rabbit (if you're interested in our recipe, check here - http://www.weareneverfull.com/open-raviolo-with-hare-and-juniper-berry-ragu/ i like the idea of adding cream. we do ours with a juniper berry ragu. it’s a great tuscan way of cooking the rabbit (if you’re interested in our recipe, check here – http://www.weareneverfull.com/open-raviolo-with-hare-and-juniper-berry-ragu/

]]> By: Becky http://dinnerdiary.org/2008/10/13/pappardelle-with-rabbit/comment-page-1/#comment-4660 Becky Mon, 13 Oct 2008 22:14:18 +0000 http://dinnerdiary.org/?p=1492#comment-4660 My leftovers never look this good , but leftovers often have so much more flavour than the original don't they . My leftovers never look this good , but leftovers often have so much more flavour than the original don’t they .

]]> By: Kerri http://dinnerdiary.org/2008/10/13/pappardelle-with-rabbit/comment-page-1/#comment-4658 Kerri Mon, 13 Oct 2008 20:04:02 +0000 http://dinnerdiary.org/?p=1492#comment-4658 It was wild Lizzie, I don't know how different it tastes to the farmed one as it was so long ago that we had it. This certainly made for a more attractive picture than last night. I'm wondering what other dishes would be suited to this method Sylvie, it was so tasty and so quick. It was wild Lizzie, I don’t know how different it tastes to the farmed one as it was so long ago that we had it. This certainly made for a more attractive picture than last night.

I’m wondering what other dishes would be suited to this method Sylvie, it was so tasty and so quick.

]]> By: Sylvie http://dinnerdiary.org/2008/10/13/pappardelle-with-rabbit/comment-page-1/#comment-4657 Sylvie Mon, 13 Oct 2008 19:46:54 +0000 http://dinnerdiary.org/?p=1492#comment-4657 What a great way of using leftovers. What a great way of using leftovers.

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