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	<title>Comments on: Harissa Chicken with Roasted Vegetable Couscous</title>
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	<link>http://dinnerdiary.org/2008/10/14/harissa-chicken-with-roasted-vegetable-couscous/</link>
	<description>A (photo) diary of our dinners</description>
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		<title>By: Hillary</title>
		<link>http://dinnerdiary.org/2008/10/14/harissa-chicken-with-roasted-vegetable-couscous/comment-page-1/#comment-4746</link>
		<dc:creator>Hillary</dc:creator>
		<pubDate>Tue, 21 Oct 2008 17:06:31 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerdiary.org/?p=1494#comment-4746</guid>
		<description>What a great dish - I only recently discovered the wonder that is harissa. It&#039;s the perfect blend of spices!</description>
		<content:encoded><![CDATA[<p>What a great dish &#8211; I only recently discovered the wonder that is harissa. It&#8217;s the perfect blend of spices!</p>
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	<item>
		<title>By: Kerri</title>
		<link>http://dinnerdiary.org/2008/10/14/harissa-chicken-with-roasted-vegetable-couscous/comment-page-1/#comment-4675</link>
		<dc:creator>Kerri</dc:creator>
		<pubDate>Wed, 15 Oct 2008 16:04:19 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerdiary.org/?p=1494#comment-4675</guid>
		<description>Sorry Sarah!

The harissa was ready-made, just smear it all over the chicken (I cut through the skin so it penetrates) and roast in the oven for half an hour or so...until the chicken is cooked.

Chop up your vegetables (any combination you like, this was just peppers, onions, mushrooms and garlic) and drizzle them with some olive oil, salt and pepper and herbs - I used thyme but other herbs work well too.  Roast them while your chicken is roasting.

&quot;Cook&quot; the couscous as per the instructions on the pack.

Mix the roasted vegetables and some chopped parsely into the couscous, plonk the chicken on top, et voila!</description>
		<content:encoded><![CDATA[<p>Sorry Sarah!</p>
<p>The harissa was ready-made, just smear it all over the chicken (I cut through the skin so it penetrates) and roast in the oven for half an hour or so&#8230;until the chicken is cooked.</p>
<p>Chop up your vegetables (any combination you like, this was just peppers, onions, mushrooms and garlic) and drizzle them with some olive oil, salt and pepper and herbs &#8211; I used thyme but other herbs work well too.  Roast them while your chicken is roasting.</p>
<p>&#8220;Cook&#8221; the couscous as per the instructions on the pack.</p>
<p>Mix the roasted vegetables and some chopped parsely into the couscous, plonk the chicken on top, et voila!</p>
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	<item>
		<title>By: Sarah Sweeney</title>
		<link>http://dinnerdiary.org/2008/10/14/harissa-chicken-with-roasted-vegetable-couscous/comment-page-1/#comment-4674</link>
		<dc:creator>Sarah Sweeney</dc:creator>
		<pubDate>Wed, 15 Oct 2008 15:47:44 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerdiary.org/?p=1494#comment-4674</guid>
		<description>This looks amazing! But why no recipe? I&#039;d love to learn how to make this!!</description>
		<content:encoded><![CDATA[<p>This looks amazing! But why no recipe? I&#8217;d love to learn how to make this!!</p>
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	<item>
		<title>By: Kerri</title>
		<link>http://dinnerdiary.org/2008/10/14/harissa-chicken-with-roasted-vegetable-couscous/comment-page-1/#comment-4669</link>
		<dc:creator>Kerri</dc:creator>
		<pubDate>Wed, 15 Oct 2008 10:17:01 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerdiary.org/?p=1494#comment-4669</guid>
		<description>Thanks Mrs Ergul, the rabbit was a hard act to follow!</description>
		<content:encoded><![CDATA[<p>Thanks Mrs Ergul, the rabbit was a hard act to follow!</p>
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	<item>
		<title>By: Mrs Ergül</title>
		<link>http://dinnerdiary.org/2008/10/14/harissa-chicken-with-roasted-vegetable-couscous/comment-page-1/#comment-4667</link>
		<dc:creator>Mrs Ergül</dc:creator>
		<pubDate>Wed, 15 Oct 2008 03:04:07 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerdiary.org/?p=1494#comment-4667</guid>
		<description>This looks great even though it might not live up to the standard of the rabbit you guys had...</description>
		<content:encoded><![CDATA[<p>This looks great even though it might not live up to the standard of the rabbit you guys had&#8230;</p>
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		<title>By: Stephen</title>
		<link>http://dinnerdiary.org/2008/10/14/harissa-chicken-with-roasted-vegetable-couscous/comment-page-1/#comment-4664</link>
		<dc:creator>Stephen</dc:creator>
		<pubDate>Tue, 14 Oct 2008 19:19:17 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerdiary.org/?p=1494#comment-4664</guid>
		<description>Thanks Sylvie.  It does look a bit summery actually.  I was going to say that it wasn&#039;t appropriate for a grey day like today, but it&#039;s a good, cheerful dinner to pick you up.</description>
		<content:encoded><![CDATA[<p>Thanks Sylvie.  It does look a bit summery actually.  I was going to say that it wasn&#8217;t appropriate for a grey day like today, but it&#8217;s a good, cheerful dinner to pick you up.</p>
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	<item>
		<title>By: Sylvie</title>
		<link>http://dinnerdiary.org/2008/10/14/harissa-chicken-with-roasted-vegetable-couscous/comment-page-1/#comment-4663</link>
		<dc:creator>Sylvie</dc:creator>
		<pubDate>Tue, 14 Oct 2008 18:54:26 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerdiary.org/?p=1494#comment-4663</guid>
		<description>It looks lovely and fresh.</description>
		<content:encoded><![CDATA[<p>It looks lovely and fresh.</p>
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