Comments on: Indian Herby Lamb Chops and Spinach Pilaf

By: Niall Harbison

Niall Harbison — Wed, 22 Oct 2008 11:11:41 +0000

I like the look of this! It is not often that you see Indian recipes that involve chops of cuts of meet like this. I hate the stereotype that it is all curries and sauces etc. Looks like it would be pretty straightforward to make as well!

By: Kerri

Kerri — Fri, 17 Oct 2008 18:37:02 +0000

I don’t think you’d particularly notice the mint Antonia, let me know if you want the recipe.

By: Antonia

Antonia — Fri, 17 Oct 2008 17:09:55 +0000

What a great shot! These look delicious. I’m not a fan of mint, but could give these a try with a different herb combination perhaps. Very restrained not to open the NZ gewurz – hope you enjoy it over the weekend!

By: Kerri

Kerri — Thu, 16 Oct 2008 19:10:00 +0000

Thanks Happy and kittie

It is a rectangular plate, oh brother of mine. The meat to bone ratio wasn’t too bad but I definitely could have eaten more.

By: Baby Bro

Baby Bro — Thu, 16 Oct 2008 19:01:02 +0000

Is that a rectangle plate or a square one at a great angle! They dont look to boney either, i hate lamb chops with all bone and little meat! ttfn

By: Happy Cook

Happy Cook — Thu, 16 Oct 2008 16:09:43 +0000

I saw this series last year and i thought i was wonderful.
Lamp chops look yummy

By: kittie

kittie — Thu, 16 Oct 2008 16:05:17 +0000

Great photo!

Also a massive lamb fan – these are making my mouth water…!

By: Kerri

Kerri — Thu, 16 Oct 2008 15:25:39 +0000

Thanks everyone, they were very good indeed.

By: Niamh

Niamh — Thu, 16 Oct 2008 13:27:16 +0000

Wow! These look sensational.

By: Grumblemouse

Grumblemouse — Thu, 16 Oct 2008 11:21:12 +0000

Maxiumum noms