4 Comments to 'Baked Potatoes'
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Stephen and I were away this weekend and arrived home last night. We’ve eaten a fair amount over the past few days so decided on something simple and relatively plain: baked potatoes with pancetta, cheese and mustard. We scooped out the filling and combined it with the grated cheese, mustard and crispy pancetta then piled it all back into the skins and topped it with butter and pepper. Great comfort food and perfect for a wintery evening.