Comments on: Slow Roast Lamb Shanks with Butterbeans

By: Kerri

Kerri — Sun, 07 Dec 2008 20:06:22 +0000

You’re right Lizzie, they definitely have shot up in price. These weren’t too bad and there was a lot of meat on them…probably too much for two people actually but that didn’t stop us!

Thanks Mrs Ergul and Sylvie

By: Sylvie

Sylvie — Mon, 01 Dec 2008 12:29:53 +0000

Mmmmhhh, that looks sooooo gooood.

By: Mrs Ergül

Mrs Ergül — Mon, 01 Dec 2008 04:05:45 +0000

Woohoo! What a lovely meal! I will be very glad to be your guest! Mrs Ergül’s last blog post..November Daring Bakers Challenge - Caramel Cake with Caramelized Butter Frosting

By: Lizzie

Lizzie — Sun, 30 Nov 2008 20:21:08 +0000

I love lamb shanks, but found they have gone up in price recently, perhaps to do with celebrity chefs using them all the time. I hope the same thing doesn't happen with pork belly! Great picture. Lizzie’s last blog post..Good Oil For Good Health

By: Kerri

Kerri — Sun, 30 Nov 2008 12:28:02 +0000

Thanks Antonia, thought you’d approve of the bowl

Yesterday was definitely a good day for lamb shanks Helen, definitely worth the long cooking time however painful is to have to wait

By: Helen

Helen — Sun, 30 Nov 2008 11:49:20 +0000

ooh, lamb shanks! I wanted to eat these yesterday but the butcher was out – it seems we all had the same idea.. They are so comforting aren’t they? I love the way the meat falls off the bone like that and the long cooking time is worth it I think!

By: Antonia

Antonia — Sat, 29 Nov 2008 23:11:25 +0000

Delicious lamb shanks. Haven't had them for ages. And what a gorgeous bowl, by the way. It looks strangely familiar...(!!) Antonia’s last blog post..Sticky sausage casserole