Comments on: Vacherin http://dinnerdiary.org/2008/12/24/vacherin/ A (photo) diary of our dinners Mon, 15 Mar 2010 19:53:33 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: MsMarmitelover http://dinnerdiary.org/2008/12/24/vacherin/comment-page-1/#comment-5685 MsMarmitelover Tue, 27 Jan 2009 16:09:16 +0000 http://dinnerdiary.org/?p=1731#comment-5685 It's good baked too...http://marmitelover.blogspot.com/2008/12/baked-vacherin-cheese-in-its-wooden-box.html <abbr><em>MsMarmitelover’s last blog post..<a href="http://feeds.feedburner.com/~r/TheEnglishCanCook/~3/522744995/underground-restaurant.html" rel="nofollow">The Underground Restaurant</a></abbr></em> It’s good baked too…http://marmitelover.blogspot.com/2008/12/baked-vacherin-cheese-in-its-wooden-box.html

MsMarmitelover’s last blog post..The Underground Restaurant

]]> By: Hippolyra http://dinnerdiary.org/2008/12/24/vacherin/comment-page-1/#comment-5335 Hippolyra Thu, 01 Jan 2009 16:12:45 +0000 http://dinnerdiary.org/?p=1731#comment-5335 Decant the remainder into tupperware pots and freeze. It is perfect for tartiflette in Feb when you have finished the Jan detox! Decant the remainder into tupperware pots and freeze. It is perfect for tartiflette in Feb when you have finished the Jan detox!

]]> By: Kerri http://dinnerdiary.org/2008/12/24/vacherin/comment-page-1/#comment-5309 Kerri Tue, 30 Dec 2008 18:25:27 +0000 http://dinnerdiary.org/?p=1731#comment-5309 I have to be honest, the smell is really putting me off :( I usually really love it but I just can't face it. I think it might work well in tartiflette though. I have to be honest, the smell is really putting me off :( I usually really love it but I just can’t face it. I think it might work well in tartiflette though.

]]> By: Antonia http://dinnerdiary.org/2008/12/24/vacherin/comment-page-1/#comment-5303 Antonia Tue, 30 Dec 2008 09:55:53 +0000 http://dinnerdiary.org/?p=1731#comment-5303 Mmmmm. We had Vacherin this year but my mother bought it some time ago and it was just a little bit too strong for me. The smell was unbelievable. Usually I absolutely love it though. <abbr><em>Antonia’s last blog post..<a href="http://foodgloriousfood-toto.blogspot.com/2008/12/ode-to-nigella-brine-your-turkey-or.html" rel="nofollow">An ode to Nigella: brine your turkey (...or else)</a></abbr></em> Mmmmm. We had Vacherin this year but my mother bought it some time ago and it was just a little bit too strong for me. The smell was unbelievable. Usually I absolutely love it though.

Antonia’s last blog post..An ode to Nigella: brine your turkey (…or else)

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