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	<title>Comments on: Christmas Dinner!</title>
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	<link>http://dinnerdiary.org/2008/12/25/christmas-dinner/</link>
	<description>A (photo) diary of our dinners</description>
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		<title>By: Kerri</title>
		<link>http://dinnerdiary.org/2008/12/25/christmas-dinner/comment-page-1/#comment-5308</link>
		<dc:creator>Kerri</dc:creator>
		<pubDate>Tue, 30 Dec 2008 18:23:58 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerdiary.org/?p=1733#comment-5308</guid>
		<description>I&#039;ve read a little about brining recently Nate, we didn&#039;t have a problem with dryness despite having a huge bird.

Thanks Antonia, those ideas for the mincemeat sound really good.

I love leftovers too but my favourite is bubble and squeak and we just didn&#039;t have enough this year so I feel a bit cheated :(</description>
		<content:encoded><![CDATA[<p>I&#8217;ve read a little about brining recently Nate, we didn&#8217;t have a problem with dryness despite having a huge bird.</p>
<p>Thanks Antonia, those ideas for the mincemeat sound really good.</p>
<p>I love leftovers too but my favourite is bubble and squeak and we just didn&#8217;t have enough this year so I feel a bit cheated <img src='http://dinnerdiary.org/wp-includes/images/smilies/icon_sad.gif' alt=':(' class='wp-smiley' /> </p>
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		<title>By: Lizzie</title>
		<link>http://dinnerdiary.org/2008/12/25/christmas-dinner/comment-page-1/#comment-5306</link>
		<dc:creator>Lizzie</dc:creator>
		<pubDate>Tue, 30 Dec 2008 11:55:20 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerdiary.org/?p=1733#comment-5306</guid>
		<description>That looks delicious. I love the leftovers, just to eat with pickles, mustards and chutneys. One of my favourite parts about Christmas!

&lt;abbr&gt;&lt;em&gt;Lizzie&#8217;s last blog post..&lt;a href=&quot;http://feeds.feedburner.com/~r/HollowLegs/~3/496420645/merry-christmas.html&quot; rel=&quot;nofollow&quot;&gt;Merry Christmas!&lt;/a&gt;&lt;/abbr&gt;&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>That looks delicious. I love the leftovers, just to eat with pickles, mustards and chutneys. One of my favourite parts about Christmas!</p>
<p><abbr><em>Lizzie&#8217;s last blog post..<a href="http://feeds.feedburner.com/~r/HollowLegs/~3/496420645/merry-christmas.html" rel="nofollow">Merry Christmas!</a></em></abbr></p>
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		<title>By: Antonia</title>
		<link>http://dinnerdiary.org/2008/12/25/christmas-dinner/comment-page-1/#comment-5304</link>
		<dc:creator>Antonia</dc:creator>
		<pubDate>Tue, 30 Dec 2008 10:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerdiary.org/?p=1733#comment-5304</guid>
		<description>Sounds like you had a wonderful feast! Your mince tart looks lovely with its lattice top.
If you are looking for ideas, I&#039;ve done a couple of desserts with apples and mincemeat that were good. Last year I made an apple and mincemeat tart... 
http://foodgloriousfood-toto.blogspot.com/2007/11/mincemeat-and-apple-tart.html

And once I made a crumble which had apples and mincemeat and nuts in the crumble topping. It was delicious!

&lt;abbr&gt;&lt;em&gt;Antonia&#8217;s last blog post..&lt;a href=&quot;http://foodgloriousfood-toto.blogspot.com/2008/12/ode-to-nigella-brine-your-turkey-or.html&quot; rel=&quot;nofollow&quot;&gt;An ode to Nigella: brine your turkey (...or else)&lt;/a&gt;&lt;/abbr&gt;&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>Sounds like you had a wonderful feast! Your mince tart looks lovely with its lattice top.<br />
If you are looking for ideas, I&#8217;ve done a couple of desserts with apples and mincemeat that were good. Last year I made an apple and mincemeat tart&#8230;<br />
<a href="http://foodgloriousfood-toto.blogspot.com/2007/11/mincemeat-and-apple-tart.html" rel="nofollow">http://foodgloriousfood-toto.blogspot.com/2007/11/mincemeat-and-apple-tart.html</a></p>
<p>And once I made a crumble which had apples and mincemeat and nuts in the crumble topping. It was delicious!</p>
<p><abbr><em>Antonia&#8217;s last blog post..<a href="http://foodgloriousfood-toto.blogspot.com/2008/12/ode-to-nigella-brine-your-turkey-or.html" rel="nofollow">An ode to Nigella: brine your turkey (&#8230;or else)</a></em></abbr></p>
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		<title>By: Nate</title>
		<link>http://dinnerdiary.org/2008/12/25/christmas-dinner/comment-page-1/#comment-5300</link>
		<dc:creator>Nate</dc:creator>
		<pubDate>Mon, 29 Dec 2008 19:56:27 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerdiary.org/?p=1733#comment-5300</guid>
		<description>That&#039;s a beautiful looking dinner.  

In our experience, a brined turkey will cooke faster than an unbrined one.

&lt;abbr&gt;&lt;em&gt;Nate&#8217;s last blog post..&lt;a href=&quot;http://feeds.feedburner.com/~r/HouseOfAnnie/~3/494650192/merry-christmas-from-house-of-annie.html&quot; rel=&quot;nofollow&quot;&gt;Merry Christmas from House of Annie&lt;/a&gt;&lt;/abbr&gt;&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>That&#8217;s a beautiful looking dinner.  </p>
<p>In our experience, a brined turkey will cooke faster than an unbrined one.</p>
<p><abbr><em>Nate&#8217;s last blog post..<a href="http://feeds.feedburner.com/~r/HouseOfAnnie/~3/494650192/merry-christmas-from-house-of-annie.html" rel="nofollow">Merry Christmas from House of Annie</a></em></abbr></p>
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