Comments on: Cobnut Meringues http://dinnerdiary.org/2009/01/04/cobnut-meringues/ A (photo) diary of our dinners Wed, 08 Feb 2012 17:52:40 +0000 hourly 1 http://wordpress.org/?v=3.1.3 By: Kerri http://dinnerdiary.org/2009/01/04/cobnut-meringues/comment-page-1/#comment-10188 Kerri Mon, 07 Dec 2009 11:46:39 +0000 http://dinnerdiary.org/?p=1863#comment-10188 Of course, Sam. I've sent you an email. Of course, Sam. I’ve sent you an email.

]]> By: sam webb http://dinnerdiary.org/2009/01/04/cobnut-meringues/comment-page-1/#comment-10173 sam webb Sun, 06 Dec 2009 15:51:12 +0000 http://dinnerdiary.org/?p=1863#comment-10173 Hello, we were wondering at The Kentish Cobnut Association if you would mind if we could use your fantastic meringue picture on a display board for promotion of the cobnut? It would be much appreciated. many thanks! Hello, we were wondering at The Kentish Cobnut Association if you would mind if we could use your fantastic meringue picture on a display board for promotion of the cobnut? It would be much appreciated. many thanks!

]]> By: Rhubarb and Ginger Golden Meringue « Girl Interrupted Eating http://dinnerdiary.org/2009/01/04/cobnut-meringues/comment-page-1/#comment-6112 Rhubarb and Ginger Golden Meringue « Girl Interrupted Eating Sun, 01 Mar 2009 20:23:56 +0000 http://dinnerdiary.org/?p=1863#comment-6112 [...] ,the twitter feed were buzzing with them over the last few weeks and I was inspired by Cobnut Meringues from Dinner Diary Spiced Winter Pavlova from Mostly [...] [...] ,the twitter feed were buzzing with them over the last few weeks and I was inspired by Cobnut Meringues from Dinner Diary Spiced Winter Pavlova from Mostly [...]

]]> By: MsGourmet http://dinnerdiary.org/2009/01/04/cobnut-meringues/comment-page-1/#comment-5535 MsGourmet Thu, 15 Jan 2009 22:57:23 +0000 http://dinnerdiary.org/?p=1863#comment-5535 these look stunning! <abbr><em>MsGourmet’s last blog post..<a href="http://www.gourmetworrier.com/2009/01/the-cooks-larder.html" rel="nofollow">The Cooks Larder</a></abbr></em> these look stunning!

MsGourmet’s last blog post..The Cooks Larder

]]> By: Stephen http://dinnerdiary.org/2009/01/04/cobnut-meringues/comment-page-1/#comment-5399 Stephen Tue, 06 Jan 2009 08:47:09 +0000 http://dinnerdiary.org/?p=1863#comment-5399 butterball, cobnuts are a type of hazelnut that has traditionally been grown in Kent in England. The thing about cobnuts is that you can get them green which makes them different, but these were dried ones so were very similar to normal hazelnuts. And glad you liked the picture, thanks for the comment :) butterball, cobnuts are a type of hazelnut that has traditionally been grown in Kent in England. The thing about cobnuts is that you can get them green which makes them different, but these were dried ones so were very similar to normal hazelnuts.

And glad you liked the picture, thanks for the comment :)

]]> By: butterball http://dinnerdiary.org/2009/01/04/cobnut-meringues/comment-page-1/#comment-5397 butterball Tue, 06 Jan 2009 01:23:30 +0000 http://dinnerdiary.org/?p=1863#comment-5397 I am a meringue junkie & these look amazing. Love the tips for crusty outside & chewy inside. Lemon curd is fab in meringue shells! Love lemon curd but never cared for the weepy meringue topping on those old school pies. Totallly intrigued by "cobnuts" are they available in the US???? Love the photography; it's like you can reach out & touch! XO Butterball I am a meringue junkie & these look amazing. Love the tips for crusty outside & chewy inside.
Lemon curd is fab in meringue shells! Love lemon curd but never cared for the weepy meringue topping on those old school pies.
Totallly intrigued by “cobnuts” are they available in the US????
Love the photography; it’s like you can reach out & touch!
XO
Butterball

]]> By: Joy the Baker http://dinnerdiary.org/2009/01/04/cobnut-meringues/comment-page-1/#comment-5395 Joy the Baker Mon, 05 Jan 2009 23:20:24 +0000 http://dinnerdiary.org/?p=1863#comment-5395 These look just dreamy! The crunch of the nuts must be the perfect compliment to the chewy meringues. I love it! These look just dreamy! The crunch of the nuts must be the perfect compliment to the chewy meringues. I love it!

]]> By: Kerri http://dinnerdiary.org/2009/01/04/cobnut-meringues/comment-page-1/#comment-5388 Kerri Mon, 05 Jan 2009 19:59:19 +0000 http://dinnerdiary.org/?p=1863#comment-5388 I don't like lemon meringue pie either Ros, too much softness going on. Thanks Katie :) I don’t like lemon meringue pie either Ros, too much softness going on.

Thanks Katie :)

]]> By: Katie http://dinnerdiary.org/2009/01/04/cobnut-meringues/comment-page-1/#comment-5386 Katie Mon, 05 Jan 2009 15:25:29 +0000 http://dinnerdiary.org/?p=1863#comment-5386 Ooooh, they look divine! I adore chewy meringues too, I simply put put these on the to bake list! Yum yum! Katie xo <abbr><em>Katie’s last blog post..<a href="http://iheartkatiecakes.blogspot.com/2008/12/gone-in-flash.html" rel="nofollow">Gone in a flash</a></abbr></em> Ooooh, they look divine! I adore chewy meringues too, I simply put put these on the to bake list!

Yum yum!

Katie xo

Katie’s last blog post..Gone in a flash

]]> By: Ros http://dinnerdiary.org/2009/01/04/cobnut-meringues/comment-page-1/#comment-5384 Ros Mon, 05 Jan 2009 13:57:26 +0000 http://dinnerdiary.org/?p=1863#comment-5384 Meringue is one of those things I really want to like but I can't get over the texture or the horrible memories of dodgy lemon meringue pie I had when I was little that tasted like washing up liquid. It's a shame as I always end up with leftover egg white. Meringue is one of those things I really want to like but I can’t get over the texture or the horrible memories of dodgy lemon meringue pie I had when I was little that tasted like washing up liquid. It’s a shame as I always end up with leftover egg white.

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