Comments on: Roast Pork and Crackling

By: [eatingclub] vancouver || js

[eatingclub] vancouver || js — Tue, 20 Jan 2009 05:01:43 +0000

That is a thing of beauty! [eatingclub] vancouver || js’s last blog post..Cantonese Braised Beef Brisket, Two Ways

By: Kerri

Kerri — Tue, 13 Jan 2009 19:21:27 +0000

Roast pork is one of my favourite meats, I think the crackling is a big part of the reason why. It’s so good to have something to nibble on while you’re waiting for the meat to rest!

By: veron

veron — Tue, 13 Jan 2009 17:09:00 +0000

I just saw this pop up on my tastespotting widget. I am drooling here over all that crackly skin!

By: Becky

Becky — Mon, 12 Jan 2009 22:19:58 +0000

what a beautiful piece of pork! the crackling looks absolutely delicious, my mouth is watering. Becky’s last blog post..Birthday at Bangkok Joe's

By: pigpigscorner

pigpigscorner — Mon, 12 Jan 2009 20:50:37 +0000

Wow that crackling looks amazing! pigpigscorner’s last blog post..Smoked Salmon Rolls with Spicy Chives Filling

By: Stephen

Stephen — Mon, 12 Jan 2009 20:20:40 +0000

Thanks Helen The crackling was thin (after scraping off some of the fat) and very crispy and crunchy all the way round which was good – usually we have some bits that are chewy rather than crunchy.

By: Caroline

Caroline — Mon, 12 Jan 2009 19:59:29 +0000

Sorry, Kerri, I meant CRUNCHY pork chops, not crispy!!! Caroline’s last blog post..Bored With Pink

By: Caroline

Caroline — Mon, 12 Jan 2009 19:57:08 +0000

Hi Kerri - just wanted to tell you that I cooked your 'Crispy Pork Chops' tonight, and they were DELICIOUS! That's one I'll certainly been doing again soon! Thanks for the inspiration - Caroline x Caroline’s last blog post..Bored With Pink

By: Helen

Helen — Sun, 11 Jan 2009 20:21:05 +0000

That is some fine crackling you have there! What a great 'last supper' before the healthy eating begins! Helen’s last blog post..Vermicelli Salad with Prawns