Comments on: Spaghetti with Anchovies, Chilli, Garlic, Brussels Sprouts and Walnuts

By: Kerri

Kerri — Tue, 20 Jan 2009 12:12:14 +0000

I think you’re right Hippolyra, it certainly seemed better as an Asian style dish.

By: Hippolyra

Hippolyra — Tue, 20 Jan 2009 11:40:55 +0000

Oh dear! I can imagine that the soy and sesame would have greatly helped. Maybe without the anchovies and using soy and sesame it would work? Hippolyra’s last blog post..Fruit Compote

By: Kerri

Kerri — Fri, 16 Jan 2009 12:42:33 +0000

It was disappointing but at least we know this doesn’t work now, even if we both thought it would!

I remember that Mrs Ergul, I think that’s a lot more frustrating than just a few wasted Brussels sprouts!

By: Antonia

Antonia — Fri, 16 Jan 2009 09:16:44 +0000

Love that Kerri had crumpets instead! I hate it when things don't work out... so disappointing. Antonia’s last blog post..Beef and parsnip casserole

By: Mrs Ergül

Mrs Ergül — Fri, 16 Jan 2009 01:51:04 +0000

I understand how you and Kerri felt! I too hate it when things go wrong! I will never forget that once when I was making a double batch of daring bakers' caramel cake. it flopped. and a double portion of the ingredients went to the bin. i was really sad.... Mrs Ergül’s last blog post..Citrus Almond Salad

By: Baby Bro

Baby Bro — Thu, 15 Jan 2009 20:52:29 +0000

Mmmm….
Everything that gliters eah?

By: Sylvie

Sylvie — Thu, 15 Jan 2009 19:27:05 +0000

Oh dear, I hate it when things don't turn out. It is so dissapointing. Sylvie’s last blog post..Starting the year with a bang or at least a Yoghurt Bombe