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	<title>Comments on: Slow Roast Shoulder of Lamb</title>
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	<link>http://dinnerdiary.org/2009/01/26/slow-roast-shoulder-of-lamb/</link>
	<description>A (photo) diary of our dinners</description>
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		<title>By: Kerri</title>
		<link>http://dinnerdiary.org/2009/01/26/slow-roast-shoulder-of-lamb/comment-page-1/#comment-227626</link>
		<dc:creator>Kerri</dc:creator>
		<pubDate>Fri, 30 Dec 2011 17:49:12 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerdiary.org/?p=2055#comment-227626</guid>
		<description>There are lots of recipes around that use a leg.  I thought we had done it this way actually but I can&#039;t find any reference to it.</description>
		<content:encoded><![CDATA[<p>There are lots of recipes around that use a leg.  I thought we had done it this way actually but I can&#8217;t find any reference to it.</p>
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		<title>By: Stephen</title>
		<link>http://dinnerdiary.org/2009/01/26/slow-roast-shoulder-of-lamb/comment-page-1/#comment-224638</link>
		<dc:creator>Stephen</dc:creator>
		<pubDate>Sat, 24 Dec 2011 08:00:44 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerdiary.org/?p=2055#comment-224638</guid>
		<description>It will probably work with a leg but the result will be different.  The shoulder has more fat in it than the leg and that fat slowly cooks away during the long cooking process and results in very soft meat that falls away from the bone.  Using a leg would could out a bit drier, but would still be tasty I&#039;m sure.  Good luck if you try it!</description>
		<content:encoded><![CDATA[<p>It will probably work with a leg but the result will be different.  The shoulder has more fat in it than the leg and that fat slowly cooks away during the long cooking process and results in very soft meat that falls away from the bone.  Using a leg would could out a bit drier, but would still be tasty I&#8217;m sure.  Good luck if you try it!</p>
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		<title>By: Reni</title>
		<link>http://dinnerdiary.org/2009/01/26/slow-roast-shoulder-of-lamb/comment-page-1/#comment-224623</link>
		<dc:creator>Reni</dc:creator>
		<pubDate>Sat, 24 Dec 2011 06:51:02 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerdiary.org/?p=2055#comment-224623</guid>
		<description>hi, do you think this method will work with a leg of lamb?</description>
		<content:encoded><![CDATA[<p>hi, do you think this method will work with a leg of lamb?</p>
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		<title>By: Megyanee</title>
		<link>http://dinnerdiary.org/2009/01/26/slow-roast-shoulder-of-lamb/comment-page-1/#comment-213871</link>
		<dc:creator>Megyanee</dc:creator>
		<pubDate>Wed, 07 Dec 2011 21:12:04 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerdiary.org/?p=2055#comment-213871</guid>
		<description>I made this today it was awesome my husband loved it.... It was perfectly cooked... Thank you...</description>
		<content:encoded><![CDATA[<p>I made this today it was awesome my husband loved it&#8230;. It was perfectly cooked&#8230; Thank you&#8230;</p>
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		<title>By: Flo Inkastres</title>
		<link>http://dinnerdiary.org/2009/01/26/slow-roast-shoulder-of-lamb/comment-page-1/#comment-181424</link>
		<dc:creator>Flo Inkastres</dc:creator>
		<pubDate>Fri, 21 Oct 2011 15:11:29 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerdiary.org/?p=2055#comment-181424</guid>
		<description>We had this today &amp; it was fantastic. Go easy on the salt though &amp; be sure to make the sauce ... it&#039;s delicious!</description>
		<content:encoded><![CDATA[<p>We had this today &amp; it was fantastic. Go easy on the salt though &amp; be sure to make the sauce &#8230; it&#8217;s delicious!</p>
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		<title>By: Stephen</title>
		<link>http://dinnerdiary.org/2009/01/26/slow-roast-shoulder-of-lamb/comment-page-1/#comment-180712</link>
		<dc:creator>Stephen</dc:creator>
		<pubDate>Wed, 19 Oct 2011 22:49:09 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerdiary.org/?p=2055#comment-180712</guid>
		<description>Paula, good luck, hope it goes well!  The capers do add a lovely flavour to it, but if you don&#039;t have them then do it without them and then just try doing it again with them :)</description>
		<content:encoded><![CDATA[<p>Paula, good luck, hope it goes well!  The capers do add a lovely flavour to it, but if you don&#8217;t have them then do it without them and then just try doing it again with them <img src='http://dinnerdiary.org/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Stephen</title>
		<link>http://dinnerdiary.org/2009/01/26/slow-roast-shoulder-of-lamb/comment-page-1/#comment-180711</link>
		<dc:creator>Stephen</dc:creator>
		<pubDate>Wed, 19 Oct 2011 22:47:57 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerdiary.org/?p=2055#comment-180711</guid>
		<description>Susann, just do them for the same time as you would do one shoulder.  Enjoy!</description>
		<content:encoded><![CDATA[<p>Susann, just do them for the same time as you would do one shoulder.  Enjoy!</p>
]]></content:encoded>
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	<item>
		<title>By: Susann</title>
		<link>http://dinnerdiary.org/2009/01/26/slow-roast-shoulder-of-lamb/comment-page-1/#comment-180543</link>
		<dc:creator>Susann</dc:creator>
		<pubDate>Wed, 19 Oct 2011 12:45:39 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerdiary.org/?p=2055#comment-180543</guid>
		<description>Great recipe - I&#039;m going to try it out on Sunday for my friends. However, there will be 8 of us and my butcher recommended I buy 2 shoulders ie 3 kgs in total. 

If I have 2 shoulders in the oven at the same time how will it affect the roasting time?!!! Please can someone advise! 

Thanks</description>
		<content:encoded><![CDATA[<p>Great recipe &#8211; I&#8217;m going to try it out on Sunday for my friends. However, there will be 8 of us and my butcher recommended I buy 2 shoulders ie 3 kgs in total. </p>
<p>If I have 2 shoulders in the oven at the same time how will it affect the roasting time?!!! Please can someone advise! </p>
<p>Thanks</p>
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		<title>By: Paula</title>
		<link>http://dinnerdiary.org/2009/01/26/slow-roast-shoulder-of-lamb/comment-page-1/#comment-174326</link>
		<dc:creator>Paula</dc:creator>
		<pubDate>Sat, 08 Oct 2011 09:02:06 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerdiary.org/?p=2055#comment-174326</guid>
		<description>Bought a half shoulder of lamb to slow cook. I&#039;ve searched for recipe and wasn&#039;t keen with the professional ones.  I like the look of this one, so here goes. I will let you know how it goes. The only problem is I don&#039;t have any capers and it&#039;s too wet to go out. Don&#039;t grow capers In Herb garden! Lol!!</description>
		<content:encoded><![CDATA[<p>Bought a half shoulder of lamb to slow cook. I&#8217;ve searched for recipe and wasn&#8217;t keen with the professional ones.  I like the look of this one, so here goes. I will let you know how it goes. The only problem is I don&#8217;t have any capers and it&#8217;s too wet to go out. Don&#8217;t grow capers In Herb garden! Lol!!</p>
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	<item>
		<title>By: christopher</title>
		<link>http://dinnerdiary.org/2009/01/26/slow-roast-shoulder-of-lamb/comment-page-1/#comment-149680</link>
		<dc:creator>christopher</dc:creator>
		<pubDate>Thu, 18 Aug 2011 12:01:59 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerdiary.org/?p=2055#comment-149680</guid>
		<description>I&#039;m cooking this tomorrow for me and my girlfriend, its the first proper big meal that I have ever cooked for her but I&#039;m looking forward to it! Do you think half a shoulder would be enough for 2 people? We are big eaters btw lol! Ill let you know how I got on! If you don&#039;t write back in time ill just have to go for the full shoulder lol the sandwiches will be nice for work next week anyway lol!</description>
		<content:encoded><![CDATA[<p>I&#8217;m cooking this tomorrow for me and my girlfriend, its the first proper big meal that I have ever cooked for her but I&#8217;m looking forward to it! Do you think half a shoulder would be enough for 2 people? We are big eaters btw lol! Ill let you know how I got on! If you don&#8217;t write back in time ill just have to go for the full shoulder lol the sandwiches will be nice for work next week anyway lol!</p>
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