Comments on: Lentil Cottage Pie

By: Kerri

Kerri — Mon, 09 Nov 2009 21:57:43 +0000

Thanks Leslie, we do use the puy lentils quite a lot in other dishes and we both really like them. The softness of the red lentils works well in this dish and I like these too.

By: Leslie

Leslie — Mon, 09 Nov 2009 18:58:27 +0000

Hi, If you use the little dark green French lentils (my food coop carries them) instead of the red or the larger browny-green ones, your lentils will not get mushy. They have a nice texture, and rich flavor, and are great in dishes such as these. They also work really well in cold salads in the summer time because they keep their shape.

By: Kerri

Kerri — Sun, 01 Feb 2009 12:56:25 +0000

This is definitely one of the tastiest meat-free dishes I’ve had for a while, am grateful to Rachel for posting it!

By: c+j

c+j — Sun, 01 Feb 2009 11:59:40 +0000

This looks nice. I have some red lentils I've been meaning to use up for ages but haven't come across the right recipe yet. This one looks just right for winter! c+j’s last blog post..Peanut Butter Dog Biscuits

By: Jules

Jules — Fri, 30 Jan 2009 21:16:41 +0000

This looks like a perfect recipe for our meat-free days. Jules’s last blog post..Cookery Club - the beginning

By: Helen

Helen — Fri, 30 Jan 2009 08:33:19 +0000

Well done on your meat-free pie! Love that cath kisdton stripe too.

By: Katie

Katie — Fri, 30 Jan 2009 00:28:58 +0000

What a great idea! I'll have to make this for my mum, she always feels left out living in a house full of meat eating boys! Katie xox Katie’s last blog post..Fudgy chocolate cupcakes

By: Nate

Nate — Thu, 29 Jan 2009 23:06:45 +0000

That looks perfect! No meat needed here. It sounds delicious. Nate’s last blog post..Cioppino Hot Pot Recipe