Comments on: Chicken Stir-Fry

By: Kerri

Kerri — Sat, 14 Feb 2009 19:25:21 +0000

Thanks Ros, we’ve bought an extra large piece of pork tomorrow so determined are we to have leftovers on Monday!

By: Ros

Ros — Sat, 14 Feb 2009 18:01:35 +0000

I always think 'll have left overs on Monday but either don't fancy them or absent mindedly eat half of them while getting ready for work on Monday morning. Stir fries are always a great quick option anad this one sounds very tasty. Ros’s last blog post..Exotic

By: Kerri

Kerri — Thu, 12 Feb 2009 14:15:09 +0000

Thanks Sylvie, it was actually quite a hearty dish in the end, probably because of all the chilli and soy sauce.

I’ve not tried velveting chicken, Lizzie, have you? It looks interesting.

Thanks Mrs Ergul!

I hope you like it, Donna.

By: Donna

Donna — Tue, 10 Feb 2009 18:25:15 +0000

Oh, this looks delicious, definitely something I'll try. Donna’s last blog post..Oreos 'n Cream Cake

By: Mrs Ergül

Mrs Ergül — Tue, 10 Feb 2009 02:21:08 +0000

yes! the addition of lime leaves will definitely heighten the Thai flavours in this dish! indeed a good attempt considering the fact that this isn't planned! Mrs Ergül’s last blog post..January Daring Bakers Challenge - Tuiles

By: Lizzie

Lizzie — Tue, 10 Feb 2009 00:24:38 +0000

That looks really tasty. I always forget about Thai flavours in stir-fries. Have you tried velveting chicken? Lizzie’s last blog post..Loh Bak Goh - Chinese Radish Cake

By: Sylvie

Sylvie — Mon, 09 Feb 2009 22:06:02 +0000

That looks lovely and light and fresh. Sylvie’s last blog post..Spicy Bean and Potato Soup