Comments on: Breaded Tilapia and Chips with Homemade Tartare Sauce https://dinnerdiary.org/2009/03/07/breaded-tilapia-and-chips-with-homemade-tartare-sauce/ A (photo) diary of our dinners Sat, 14 Mar 2009 14:12:02 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Mrs Ergül https://dinnerdiary.org/2009/03/07/breaded-tilapia-and-chips-with-homemade-tartare-sauce/comment-page-1/#comment-6368 Sat, 14 Mar 2009 14:12:02 +0000 http://dinnerdiary.org/?p=2336#comment-6368 Homemade fish & chips?! Good stuff. I still ain’t confident of my frying skills yet!

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By: Jonathan https://dinnerdiary.org/2009/03/07/breaded-tilapia-and-chips-with-homemade-tartare-sauce/comment-page-1/#comment-6270 Mon, 09 Mar 2009 13:53:53 +0000 http://dinnerdiary.org/?p=2336#comment-6270 This looks awesome! I love tilapia – I’ve got very fond memories of living off it in Ghana.

Top stuff.

Jonathan’s last blog post..The Avalon

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By: Stephen https://dinnerdiary.org/2009/03/07/breaded-tilapia-and-chips-with-homemade-tartare-sauce/comment-page-1/#comment-6266 Mon, 09 Mar 2009 12:28:52 +0000 http://dinnerdiary.org/?p=2336#comment-6266 Helen, apart from the Magimix giving up the ghost halfway through, the recipe didn’t actually specify doing it in there and I was chancing my luck by trying it, so am not really surprised that it didn’t work out as it should have 🙂

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By: Kerri https://dinnerdiary.org/2009/03/07/breaded-tilapia-and-chips-with-homemade-tartare-sauce/comment-page-1/#comment-6263 Mon, 09 Mar 2009 11:56:39 +0000 http://dinnerdiary.org/?p=2336#comment-6263 That’s pretty much it, Lizzie. The smell hangs around for days and I hate it.

Our Magimix conked out halfway through Helen so maybe the tartar sauce didn’t mix for long enough?

It’s the first time I’ve had tilapia, Alex. It was really good though.

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By: Alex https://dinnerdiary.org/2009/03/07/breaded-tilapia-and-chips-with-homemade-tartare-sauce/comment-page-1/#comment-6259 Mon, 09 Mar 2009 10:21:36 +0000 http://dinnerdiary.org/?p=2336#comment-6259 I’m all for a shortcut so oven chips get the thumbs up! As does the tilapia – it’s a great fish, isn’t it?

Alex’s last blog post..Beef and mushroom pie

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By: Helen https://dinnerdiary.org/2009/03/07/breaded-tilapia-and-chips-with-homemade-tartare-sauce/comment-page-1/#comment-6228 Sat, 07 Mar 2009 23:47:29 +0000 http://dinnerdiary.org/?p=2336#comment-6228 s Smoked Eel and Bacon Salad.</a></abbr></em>]]> I agree with Lizzie – nowt wrong with oven chips! Perhaps your sauce didn’t emulsify properly because you needed to add more oil? I don’t know but that’s all I can think of! Unless you mean it curdled or split. I bet it was still delish though, I love that tang!

Helen’s last blog post..Rowley Leigh’s Smoked Eel and Bacon Salad.

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By: Lizzie https://dinnerdiary.org/2009/03/07/breaded-tilapia-and-chips-with-homemade-tartare-sauce/comment-page-1/#comment-6224 Sat, 07 Mar 2009 20:39:39 +0000 http://dinnerdiary.org/?p=2336#comment-6224 Bah – there’s nothing to be ashamed of with oven chips! I don’t like heating up a wok full of oil to deep fry some chips just for me, especially now I have an open plan flat and I don’t want the whole place to smell like a chippy…

Lizzie’s last blog post..Intermission

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