Comments on: Thai Green Curry With Chicken

By: Red Thai Chicken Curry | Dinner Diary

Red Thai Chicken Curry | Dinner Diary — Thu, 18 Jun 2009 18:22:48 +0000

[...] this time, just followed our instincts and followed a similar approach to what we use for our green curry. It was full of rich chilli and coconutty loveliness with a bit of a kick but not too [...]

By: Kerri

Kerri — Sun, 15 Mar 2009 15:24:48 +0000

Thanks, lunaticg!

I think we’ll be having it again this week, Nilmandra as we have paste left.

Is it on your list, Mrs E?

Lovely to meet you two, GC. Curry paste can be a bit dauntng and it’s certainly time consuming but really worthwhile I think. I would say that though because Stephen generally does the bulk of it!

By: Gourmet Chick

Gourmet Chick — Fri, 13 Mar 2009 17:56:54 +0000

Lovely to meet you both last night! So impressed that you make your own curry paste from scratch - a feat I have only attempted on a Thai cooking course. Gourmet Chick’s last blog post..Amphityron (Gourmet Chick in France)

By: Mrs Ergül

Mrs Ergül — Fri, 13 Mar 2009 02:43:39 +0000

Oh yes, I have never cooked green curry! Mrs Ergül’s last blog post..Cajun Chicken Legs

By: Nilmandra

Nilmandra — Thu, 12 Mar 2009 22:13:51 +0000

Very nicely composed shot. I love Thai green curry. It's been a long time since I cooked it, must do this again soon. Nilmandra’s last blog post..Dian Xiao Er: More than roast duck

By: lunaticg

lunaticg — Wed, 11 Mar 2009 09:54:05 +0000

That certainly look delicious or is it because of your stunning picture on all your dinner. Great job my friend. See you around. lunaticg’s last blog post..Philippine 50 pesos banknote; Sergio Osmena

By: Kerri

Kerri — Tue, 10 Mar 2009 21:43:46 +0000

Thanks, Hippolyra. I’d eat it much more often if it wasn’t so hard to make it look interestng and find something new to say about it!

Enjoy, Sylvie. We made double the amount of paste so I don’t think it will be long before we eat it again either!

By: Sylvie

Sylvie — Tue, 10 Mar 2009 19:12:29 +0000

I haven't had one in ages either. Gonna have to do something about that soon. Sylvie’s last blog post..Baba Ghanoush (Roasted Aubergine Dip)

By: Hippolyra

Hippolyra — Tue, 10 Mar 2009 16:08:05 +0000

That looks lovely Kerri, I had a Thai curry on Sautrday and had forgotton just how delicious it is! Hippolyra’s last blog post..Lavash Crackers