Comments on: Chicken wrapped in Parma Ham http://dinnerdiary.org/2009/03/10/chicken-wrapped-in-parma-ham/ A (photo) diary of our dinners Wed, 08 Feb 2012 17:52:40 +0000 hourly 1 http://wordpress.org/?v=3.1.3 By: sophie http://dinnerdiary.org/2009/03/10/chicken-wrapped-in-parma-ham/comment-page-1/#comment-8542 sophie Wed, 19 Aug 2009 18:06:41 +0000 http://dinnerdiary.org/?p=2361#comment-8542 this is a favourite dish, try slitting the middle and filling with saint agur cheese for a tangy twist! serve with sauteed potatoes in thyme and garlic, and green beans, glass of white wine..... delicious :0) this is a favourite dish, try slitting the middle and filling with saint agur cheese for a tangy twist! serve with sauteed potatoes in thyme and garlic, and green beans, glass of white wine….. delicious :0)

]]> By: Louise http://dinnerdiary.org/2009/03/10/chicken-wrapped-in-parma-ham/comment-page-1/#comment-6329 Louise Wed, 11 Mar 2009 19:56:40 +0000 http://dinnerdiary.org/?p=2361#comment-6329 Agree with James ... some apricots in the middle would have been delicious - maybe with a light gravy as well. Agree with James … some apricots in the middle would have been delicious – maybe with a light gravy as well.

]]> By: June http://dinnerdiary.org/2009/03/10/chicken-wrapped-in-parma-ham/comment-page-1/#comment-6323 June Wed, 11 Mar 2009 15:10:34 +0000 http://dinnerdiary.org/?p=2361#comment-6323 You might also try coating chicken breast in dijon mustard, sprinkle with chopped basil, then wrap in parma ham. I also do large shrimp this way and put them on skewers & then grill. Yumm! You might also try coating chicken breast in dijon mustard, sprinkle with chopped basil, then wrap in parma ham. I also do large shrimp this way and put them on skewers & then grill. Yumm!

]]> By: Pixie_S http://dinnerdiary.org/2009/03/10/chicken-wrapped-in-parma-ham/comment-page-1/#comment-6321 Pixie_S Wed, 11 Mar 2009 12:14:38 +0000 http://dinnerdiary.org/?p=2361#comment-6321 I cook something similar to this, but with a slight difference. It always goes down well...... chop some sundried tomatoes and mix with pesto, and spread this on the parma ham before wrapping it around the chicken. I sometimes make a slice into the centre of the chicken fillet for some goats cheese. It makes it a bit more interesting. I cook something similar to this, but with a slight difference. It always goes down well…… chop some sundried tomatoes and mix with pesto, and spread this on the parma ham before wrapping it around the chicken. I sometimes make a slice into the centre of the chicken fillet for some goats cheese. It makes it a bit more interesting.

]]> By: James http://dinnerdiary.org/2009/03/10/chicken-wrapped-in-parma-ham/comment-page-1/#comment-6320 James Wed, 11 Mar 2009 12:02:30 +0000 http://dinnerdiary.org/?p=2361#comment-6320 You could make a pocket in the chicken before you wrap it & stuff it - oven/ sun dried tomatoes, cheese, mozarella, basil, sage, apricots, spinach, mushrooms - any of those (not all together of course) would be nice. The parma ham wrapped around holds it all together. <abbr><em>James’s last blog post..<a href="http://www.thecotswoldfoodyear.com/2009/03/baileys-ice-cream.html" rel="nofollow">Baileys Ice cream</a></abbr></em> You could make a pocket in the chicken before you wrap it & stuff it – oven/ sun dried tomatoes, cheese, mozarella, basil, sage, apricots, spinach, mushrooms – any of those (not all together of course) would be nice. The parma ham wrapped around holds it all together.

James’s last blog post..Baileys Ice cream

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