Comments on: Pea and Ham Soup

By: Kerri

Kerri — Sat, 19 Feb 2011 17:15:32 +0000

I will do, Sakkarin, thank you. Any excuse to eat more pork

By: Sakkarin

Sakkarin — Sat, 12 Feb 2011 14:06:28 +0000

The Heston recipe is one of my favourites of all time. I recommend you try it with the pancetta and bacon – both the crunch and the pungent caramelised fried bacon taste in those little bits of bacon adds to the overall texture and flavour. If I can’t get hold of proper pancetta from a deli, I use one of the Tesco double packs, which are around £1.50, using one pack for the stock and the other for the crispy bacon garnish.

By: Angry Brit

Angry Brit — Mon, 30 Mar 2009 20:36:59 +0000

I've been wanting to try Heston's recipe for a while. It's been bookmarked for ages and it seems like a nice step from winter to spring. Angry Brit’s last blog post..A Love Letter to Utah

By: Helen

Helen — Thu, 26 Mar 2009 09:31:45 +0000

Yum, a total classic! I made the exact same soup recently and it was delicious - I didn't add the pancetta either. It's good to hear you had a love of the pig from an early age!! Helen’s last blog post..The Underground Restaurant

By: Mrs Ergül

Mrs Ergül — Thu, 26 Mar 2009 06:57:24 +0000

I like biting into peas and have it burst like little balloons in my mouth when I was a child! Look at that green! It makes one cheerful! Mrs Ergül’s last blog post..Honey Chicken