Comments on: Scallops, Pork Belly and Paella https://dinnerdiary.org/2009/04/10/scallops-pork-belly-and-paella/ A (photo) diary of our dinners Mon, 20 Apr 2009 14:21:12 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Kerri https://dinnerdiary.org/2009/04/10/scallops-pork-belly-and-paella/comment-page-1/#comment-6873 Mon, 20 Apr 2009 14:21:12 +0000 http://dinnerdiary.org/?p=2530#comment-6873 Good luck if you do, MrsE.

Thanks, GC 🙂

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By: Gourmet Chick https://dinnerdiary.org/2009/04/10/scallops-pork-belly-and-paella/comment-page-1/#comment-6867 Mon, 20 Apr 2009 09:56:51 +0000 http://dinnerdiary.org/?p=2530#comment-6867 The pork belly and scallop looks really professional and the paella looks delicious even if you were disappointed with it somewhat.

Gourmet Chick’s last blog post..Djemaa al Fna (Gourmet Chick in Morocco)

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By: Mrs Ergül https://dinnerdiary.org/2009/04/10/scallops-pork-belly-and-paella/comment-page-1/#comment-6781 Tue, 14 Apr 2009 02:02:38 +0000 http://dinnerdiary.org/?p=2530#comment-6781 On hindsight, I think I have only cooked scallops once! I ought to give it another try real soon!

Mrs Ergül’s last blog post..Onion Studded Mashed Potato

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By: Kerri https://dinnerdiary.org/2009/04/10/scallops-pork-belly-and-paella/comment-page-1/#comment-6769 Mon, 13 Apr 2009 17:10:00 +0000 http://dinnerdiary.org/?p=2530#comment-6769 Thanks, Su-Lin. I’ll have a read through. I do think it’s impossible to find a truly authentic paella though, due to the regional variations.

You’re right, Caroline. I guess we’ll have to keep on trying until we find something we’re happy with!

Thanks, Lizzie 🙂

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By: Lizzie https://dinnerdiary.org/2009/04/10/scallops-pork-belly-and-paella/comment-page-1/#comment-6750 Sun, 12 Apr 2009 17:30:04 +0000 http://dinnerdiary.org/?p=2530#comment-6750 Lucky mates of yours! That looks delicious.

Lizzie’s last blog post..Sake Tasting at Tsuru Sushi

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By: Caroline https://dinnerdiary.org/2009/04/10/scallops-pork-belly-and-paella/comment-page-1/#comment-6745 Sun, 12 Apr 2009 09:52:15 +0000 http://dinnerdiary.org/?p=2530#comment-6745 Your paella certainly looks the part even if you weren’t totally happy with it. I’ve made paella a lot (and eaten it a lot in Spain, too), and it’s one of those things that always seems to be a a bit hit and miss, even when using the same recipe. Don’t know why, never managed to figure it out. When it’s good, though, it’s very very good!

Caroline’s last blog post..Sunday Car Booty

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By: Su-Lin https://dinnerdiary.org/2009/04/10/scallops-pork-belly-and-paella/comment-page-1/#comment-6698 Fri, 10 Apr 2009 18:34:48 +0000 http://dinnerdiary.org/?p=2530#comment-6698 A very authentic paella Valenciana recipe can be found at Saveur: http://www.saveur.com/article/Food/Paella-Valenciana
But the stock should actually come from the ingredients in the pan (plus water, of course). Your seafood paella does look tasty though!

Su-Lin’s last blog post..Taqueria

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