Comments on: Trout, Watercress and Potato Salad

By: Spring Soup | Dinner Diary

Spring Soup | Dinner Diary — Tue, 21 Apr 2009 21:31:48 +0000

[...] actually just a combination of leftovers from the bottom of the fridge: the watercress from last week’s salad and the ends of the asparagus that we barbecued [...]

By: Kerri

Kerri — Sat, 18 Apr 2009 19:47:43 +0000

I’ve not tried alfa-alfa sprouts, thanks for the link.

Perhaps if you try with other flavours, MrsE, then you might like it more?

Thanks Sylvie!

I’m planning watercress soup for tomorrow actually, Alex

By: Alex

Alex — Wed, 15 Apr 2009 11:46:58 +0000

I get excited about watercress too – so tasty and peppery! Watercress soup is my all time favourite…

By: Sylvie

Sylvie — Wed, 15 Apr 2009 10:41:50 +0000

I know what you mean about getting a bit sick of all the winter greens. The salad looks great. Sylvie’s last blog post..Sausage and Potato Goulash

By: Mrs Ergül

Mrs Ergül — Wed, 15 Apr 2009 08:55:15 +0000

I have never learn to like watercress though it is one of my hubby's favourite! This salad of yours has got interesting flavour combination! Mrs Ergül’s last blog post..Kiwi, Strawberry and Banana Smoothie

By: Caramella Mou

Caramella Mou — Tue, 14 Apr 2009 21:36:23 +0000

Hello, When it comes to fresh Winter greens, have you tried to make alfa-alfa sprouts? I've done that a couple of times with great success, it's very easy and takes only a couple of days or so. Once they're done, they keep for another 3 days. I have the instructions here, although for mung beans, which take a bit longer. It's not as nice as watercress, but makes a nice change occasionally. Caramella Mou’s last blog post..A Special Dessert