Comments on: Tuna, New Potato and Asparagus Salad with Salsa Verde Dressing

By: Jeanne

Jeanne — Thu, 30 Apr 2009 10:28:50 +0000

What a lovely take on a tuna salad. I don't eat enough fresh tuna - must rectify! Jeanne’s last blog post..Chickpea & paprika crostini

By: Antonia

Antonia — Fri, 24 Apr 2009 18:58:12 +0000

This looks superb. I can't get enough asparagus now that it is in season and am incorporating it into almost everything I cook. Antonia’s last blog post..Leftover chicken hash

By: Stephen

Stephen — Fri, 24 Apr 2009 17:39:16 +0000

Thanks everyone. It was indeed lovely and spring-like!

Louise, this was the thinner end of the tuna steak which looked nicer on the outside which is why we chose it for the picture, but of course it was more cooked on the inside. Overall it was more done than we wanted (probably due to frying pan vs griddle pan timings), but if we cried every time something went wrong then we’d probably be crying quite a lot

By: James

James — Fri, 24 Apr 2009 10:35:35 +0000

That's a real meal deal. Another good use for Jersey Royals. Tuna tastes even better on the grill pan. James’s last blog post..Chef for the evening

By: Gourmet Chick

Gourmet Chick — Fri, 24 Apr 2009 09:34:48 +0000

Perfect meal for the beautiful spring weather we have been having Gourmet Chick’s last blog post..La Maison Arabe Cooking Course and Taktuka Salad (Gourmet Chick in Morocco)

By: Sylvie

Sylvie — Fri, 24 Apr 2009 07:19:50 +0000

Looking at this makes me happy that spring is definitely here and with it all the lovely food! Sylvie’s last blog post..Spicy Roast Aubergine with Chickpea Stew and Jeweled Couscous

By: Louise

Louise — Thu, 23 Apr 2009 23:01:42 +0000

I think I’d cry if I cooked my tuna that much, but other than that, looks delicious!

By: Lizzie

Lizzie — Thu, 23 Apr 2009 20:11:31 +0000

Salsa verde goes so well with tuna, doesn't it? Lovely photo. Lizzie’s last blog post..Wood Pigeon Breast with Sherry & Onion Sauce