Comments on: Quinoa and Red Rice Salad

By: Mrs Ergül

Mrs Ergül — Mon, 04 May 2009 07:40:02 +0000

Sigh I still haven't tried quinoa! I do love this photo though! Mrs Ergül’s last blog post..Fresh Produce

By: Jeanne

Jeanne — Thu, 30 Apr 2009 10:03:20 +0000

I am a huge Ottolenghi fan (although I still need to get to the restaurant itself) and would you believe, I have some quinoa sitting in the cupboard at home forlornly. This might be a great way to use it up - I love the sound of the flavour and texture combinations. Do agree on the lamb though... Jeanne’s last blog post..Chickpea & paprika crostini

By: Kerri

Kerri — Wed, 29 Apr 2009 14:15:29 +0000

I didn’t realise Ottolenghi also did meat recipes, Helen! I’ll check it out again (although I know I’ve said this before and haven’t!)

I liked the texture, Alex, but it was a bit much (for me) with the rice too.

By: Alex

Alex — Wed, 29 Apr 2009 11:35:58 +0000

Whenever I eat quinoa I always think how great it is (I particularly love it’s texture) but then never get round to eating it again! for aaaaaages. It seems that others feel that way too, weirdly…

By: Helen

Helen — Tue, 28 Apr 2009 21:24:27 +0000

This looks yummy, I'm not mad keen on quinoa but I like this because there doesn't seem to be too much of it. I was pleasantly surprised when I bought the Ottolenghi book that there are lots of meat recipes too! Helen’s last blog post..Steak Tasting at Hawksmoor