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	<title>Comments on: Kastner and Ovens</title>
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	<link>http://dinnerdiary.org/2009/05/13/kastner-and-ovens/</link>
	<description>A (photo) diary of our dinners</description>
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		<title>By: Mrs Ergül</title>
		<link>http://dinnerdiary.org/2009/05/13/kastner-and-ovens/comment-page-1/#comment-7383</link>
		<dc:creator>Mrs Ergül</dc:creator>
		<pubDate>Wed, 20 May 2009 02:04:37 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerdiary.org/?p=2754#comment-7383</guid>
		<description>I have started bringing my own lunch to work too! By doing so, it is the only way I can have control over the portion and variety of what I eat and I totally enjoy doing it!

Good sanwiches are hard to come by. They are often wrong in one way or another, if not all!

&lt;abbr&gt;&lt;em&gt;Mrs Ergül&#8217;s last blog post..&lt;a href=&quot;http://mrsergulcooksmrsergulbakes.blogspot.com/2009/05/vanilla-bean-lemon-straws.html&quot; rel=&quot;nofollow&quot;&gt;Vanilla Bean Lemon Straws&lt;/a&gt;&lt;/abbr&gt;&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>I have started bringing my own lunch to work too! By doing so, it is the only way I can have control over the portion and variety of what I eat and I totally enjoy doing it!</p>
<p>Good sanwiches are hard to come by. They are often wrong in one way or another, if not all!</p>
<p><abbr><em>Mrs Ergül&#8217;s last blog post..<a href="http://mrsergulcooksmrsergulbakes.blogspot.com/2009/05/vanilla-bean-lemon-straws.html" rel="nofollow">Vanilla Bean Lemon Straws</a></em></abbr></p>
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		<title>By: Jonathan</title>
		<link>http://dinnerdiary.org/2009/05/13/kastner-and-ovens/comment-page-1/#comment-7376</link>
		<dc:creator>Jonathan</dc:creator>
		<pubDate>Tue, 19 May 2009 22:21:46 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerdiary.org/?p=2754#comment-7376</guid>
		<description>The Sandwichist post is now live on Londonist.

http://tinyurl.com/p9gwbb

Thanks again for doing such a great review.

Jonathan

&lt;abbr&gt;&lt;em&gt;Jonathan&#8217;s last blog post..&lt;a href=&quot;http://aroundbritainwithapaunch.blogspot.com/2009/05/pizza-oven-cassius-progress.html&quot; rel=&quot;nofollow&quot;&gt;Pizza Oven (Cassius) Progress&lt;/a&gt;&lt;/abbr&gt;&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>The Sandwichist post is now live on Londonist.</p>
<p><a href="http://tinyurl.com/p9gwbb" rel="nofollow">http://tinyurl.com/p9gwbb</a></p>
<p>Thanks again for doing such a great review.</p>
<p>Jonathan</p>
<p><abbr><em>Jonathan&#8217;s last blog post..<a href="http://aroundbritainwithapaunch.blogspot.com/2009/05/pizza-oven-cassius-progress.html" rel="nofollow">Pizza Oven (Cassius) Progress</a></em></abbr></p>
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		<title>By: Kerri</title>
		<link>http://dinnerdiary.org/2009/05/13/kastner-and-ovens/comment-page-1/#comment-7311</link>
		<dc:creator>Kerri</dc:creator>
		<pubDate>Sat, 16 May 2009 14:44:17 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerdiary.org/?p=2754#comment-7311</guid>
		<description>No problem, Jonathan, was fun!

Thanks Heather.

I feel your pain, Antonia, I worked somewhere similar just recently and it was very challenging!

Alex - I think it was pretty good value but it&#039;s more expensive than the chain type places which may put people off.

The other food they serve is really good, Lizzie, a great selection too.

I think you&#039;re probably right GC but smoked salmon is always featured at afternoon tea and weddings so it seemed very British!

I loved the addition of cucumber, Katie, I don&#039;t normally add it when I make the same thing at home but I will do from now on.</description>
		<content:encoded><![CDATA[<p>No problem, Jonathan, was fun!</p>
<p>Thanks Heather.</p>
<p>I feel your pain, Antonia, I worked somewhere similar just recently and it was very challenging!</p>
<p>Alex &#8211; I think it was pretty good value but it&#8217;s more expensive than the chain type places which may put people off.</p>
<p>The other food they serve is really good, Lizzie, a great selection too.</p>
<p>I think you&#8217;re probably right GC but smoked salmon is always featured at afternoon tea and weddings so it seemed very British!</p>
<p>I loved the addition of cucumber, Katie, I don&#8217;t normally add it when I make the same thing at home but I will do from now on.</p>
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		<title>By: Katie</title>
		<link>http://dinnerdiary.org/2009/05/13/kastner-and-ovens/comment-page-1/#comment-7301</link>
		<dc:creator>Katie</dc:creator>
		<pubDate>Sat, 16 May 2009 04:32:32 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerdiary.org/?p=2754#comment-7301</guid>
		<description>I love fresh, straight-outta-the-oven bread that has that thick crust and soft bread - delicious! That sandwich looks great - I&#039;m not a huge fan of smoked salmon, but I do enjoy cream cheese and cucumber - the different textures work really well together in my opinion.

&lt;abbr&gt;&lt;em&gt;Katie&#8217;s last blog post..&lt;a href=&quot;http://www.byootaful.com/2009/05/wcb-stealth-mode/&quot; rel=&quot;nofollow&quot;&gt;WCB: Stealth Mode&lt;/a&gt;&lt;/abbr&gt;&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>I love fresh, straight-outta-the-oven bread that has that thick crust and soft bread &#8211; delicious! That sandwich looks great &#8211; I&#8217;m not a huge fan of smoked salmon, but I do enjoy cream cheese and cucumber &#8211; the different textures work really well together in my opinion.</p>
<p><abbr><em>Katie&#8217;s last blog post..<a href="http://www.byootaful.com/2009/05/wcb-stealth-mode/" rel="nofollow">WCB: Stealth Mode</a></em></abbr></p>
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		<title>By: Gourmet Chick</title>
		<link>http://dinnerdiary.org/2009/05/13/kastner-and-ovens/comment-page-1/#comment-7291</link>
		<dc:creator>Gourmet Chick</dc:creator>
		<pubDate>Fri, 15 May 2009 09:33:20 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerdiary.org/?p=2754#comment-7291</guid>
		<description>I love smoked salmon sandwiches.  I hadn&#039;t thought of it as particularly British before but now that I think of it I can&#039;t think what cuisine smoked salmon is most associated with - probably Scottish or Irish I suppose.

&lt;abbr&gt;&lt;em&gt;Gourmet Chick&#8217;s last blog post..&lt;a href=&quot;http://www.gourmet-chick.com/2009/05/cay-tre.html&quot; rel=&quot;nofollow&quot;&gt;Cay Tre&lt;/a&gt;&lt;/abbr&gt;&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>I love smoked salmon sandwiches.  I hadn&#8217;t thought of it as particularly British before but now that I think of it I can&#8217;t think what cuisine smoked salmon is most associated with &#8211; probably Scottish or Irish I suppose.</p>
<p><abbr><em>Gourmet Chick&#8217;s last blog post..<a href="http://www.gourmet-chick.com/2009/05/cay-tre.html" rel="nofollow">Cay Tre</a></em></abbr></p>
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		<title>By: Lizzie</title>
		<link>http://dinnerdiary.org/2009/05/13/kastner-and-ovens/comment-page-1/#comment-7281</link>
		<dc:creator>Lizzie</dc:creator>
		<pubDate>Thu, 14 May 2009 15:12:34 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerdiary.org/?p=2754#comment-7281</guid>
		<description>I think it&#039;s quite hard to find a decent and well-priced sandwich, especially when you work somewhere like Oxford Circus. That looks great though, and a great array of salady bits.

&lt;abbr&gt;&lt;em&gt;Lizzie&#8217;s last blog post..&lt;a href=&quot;http://feedproxy.google.com/~r/HollowLegs/~3/qzJxJsZy6WQ/sushi-hiro.html&quot; rel=&quot;nofollow&quot;&gt;Sushi Hiro&lt;/a&gt;&lt;/abbr&gt;&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>I think it&#8217;s quite hard to find a decent and well-priced sandwich, especially when you work somewhere like Oxford Circus. That looks great though, and a great array of salady bits.</p>
<p><abbr><em>Lizzie&#8217;s last blog post..<a href="http://feedproxy.google.com/~r/HollowLegs/~3/qzJxJsZy6WQ/sushi-hiro.html" rel="nofollow">Sushi Hiro</a></em></abbr></p>
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		<title>By: Alex</title>
		<link>http://dinnerdiary.org/2009/05/13/kastner-and-ovens/comment-page-1/#comment-7280</link>
		<dc:creator>Alex</dc:creator>
		<pubDate>Thu, 14 May 2009 12:21:31 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerdiary.org/?p=2754#comment-7280</guid>
		<description>What a great sarnie - and it&#039;s really good value too!</description>
		<content:encoded><![CDATA[<p>What a great sarnie &#8211; and it&#8217;s really good value too!</p>
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		<title>By: Antonia</title>
		<link>http://dinnerdiary.org/2009/05/13/kastner-and-ovens/comment-page-1/#comment-7279</link>
		<dc:creator>Antonia</dc:creator>
		<pubDate>Thu, 14 May 2009 11:59:59 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerdiary.org/?p=2754#comment-7279</guid>
		<description>I dream of Pret and M&amp;S - you don&#039;t know how lucky you are!! Where I work, all that is on offer is a grim vending machine selling inedible sandwiches that are probably a week old. But to have a place like this round the corner? How fantastic. Salmon and cream cheese is a real favourite of mine too - lovely. What a shame you no longer work nearby!

&lt;abbr&gt;&lt;em&gt;Antonia&#8217;s last blog post..&lt;a href=&quot;http://foodgloriousfood-toto.blogspot.com/2009/05/flambeed-chicken-with-asparagus.html&quot; rel=&quot;nofollow&quot;&gt;Flambéed chicken with asparagus&lt;/a&gt;&lt;/abbr&gt;&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>I dream of Pret and M&amp;S &#8211; you don&#8217;t know how lucky you are!! Where I work, all that is on offer is a grim vending machine selling inedible sandwiches that are probably a week old. But to have a place like this round the corner? How fantastic. Salmon and cream cheese is a real favourite of mine too &#8211; lovely. What a shame you no longer work nearby!</p>
<p><abbr><em>Antonia&#8217;s last blog post..<a href="http://foodgloriousfood-toto.blogspot.com/2009/05/flambeed-chicken-with-asparagus.html" rel="nofollow">Flambéed chicken with asparagus</a></em></abbr></p>
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		<title>By: heather</title>
		<link>http://dinnerdiary.org/2009/05/13/kastner-and-ovens/comment-page-1/#comment-7266</link>
		<dc:creator>heather</dc:creator>
		<pubDate>Wed, 13 May 2009 16:12:38 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerdiary.org/?p=2754#comment-7266</guid>
		<description>looks absolutely divine!

cheers,

*heather*

&lt;abbr&gt;&lt;em&gt;heather&#8217;s last blog post..&lt;a href=&quot;http://squirrelbread.wordpress.com/2009/05/12/guest-post-nytccccc/&quot; rel=&quot;nofollow&quot;&gt;guest post: NYT(CC)CCC&lt;/a&gt;&lt;/abbr&gt;&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>looks absolutely divine!</p>
<p>cheers,</p>
<p>*heather*</p>
<p><abbr><em>heather&#8217;s last blog post..<a href="http://squirrelbread.wordpress.com/2009/05/12/guest-post-nytccccc/" rel="nofollow">guest post: NYT(CC)CCC</a></em></abbr></p>
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		<title>By: Jonathan</title>
		<link>http://dinnerdiary.org/2009/05/13/kastner-and-ovens/comment-page-1/#comment-7265</link>
		<dc:creator>Jonathan</dc:creator>
		<pubDate>Wed, 13 May 2009 16:04:10 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerdiary.org/?p=2754#comment-7265</guid>
		<description>Fantastic stuff. This is very exciting. Thank you so much.

&lt;abbr&gt;&lt;em&gt;Jonathan&#8217;s last blog post..&lt;a href=&quot;http://aroundbritainwithapaunch.blogspot.com/2009/05/chili-cool.html&quot; rel=&quot;nofollow&quot;&gt;Chilli Cool&lt;/a&gt;&lt;/abbr&gt;&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>Fantastic stuff. This is very exciting. Thank you so much.</p>
<p><abbr><em>Jonathan&#8217;s last blog post..<a href="http://aroundbritainwithapaunch.blogspot.com/2009/05/chili-cool.html" rel="nofollow">Chilli Cool</a></em></abbr></p>
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