Comments on: Sagey Roast Chicken

By: Roast Chicken | Dinner Diary

Roast Chicken | Dinner Diary — Tue, 18 May 2010 20:06:50 +0000

[...] in the garden and then Kerri realised that about this time last year we had done exactly the same thing! May 16th, [...]

By: Mrs Ergül

Mrs Ergül — Wed, 20 May 2009 01:37:52 +0000

Organic chicken?! We will really like to get our hands on one but if it is still just too costly at the moment. I hate it when the potatoes don't crisp up! Mrs Ergül’s last blog post..Vanilla Bean Lemon Straws

By: Nate

Nate — Tue, 19 May 2009 16:46:15 +0000

Since you used garden sage, you should enter this in the "Grow Your Own" roundup. That's some lovely looking chicken. What kind of sea salt did you use? Nate’s last blog post..Garlic Cheddar Polenta with Shrimp and Asparagus

By: Jeanne

Jeanne — Mon, 18 May 2009 16:33:52 +0000

OMG, I saw this picture on Tastespotting and was instantly drooling! Just look at that perfectly crisped up skin!! I have only just planted my teensy little sage plants that aren’t currently capable of strangling anything, but I look forward to having an abundance by the end of summer

Jeanne’s last blog post..Mango, red pepper & cilantro salsa

By: Kerri

Kerri — Mon, 18 May 2009 15:52:37 +0000

The giblets made such a difference to the gravy, Jules. Well worth giving it a try if you can.

Our chickens don’t normally come with the giblets either, Katie, I’m glad this one did though. We’ll definitely buy this brand again.

By: Katie

Katie — Mon, 18 May 2009 05:26:11 +0000

That chicken looks delicious. It's always disappointing when roast potatoes don't turn out the way you'd like, because I think they are the star of any roast dinner! I'm with Jules - I don't use the giblets and in fact, some of the chickens I buy don't actually come with the giblets! Katie’s last blog post..Tsukiji Fish Market, Tokyo

By: Jules

Jules — Sun, 17 May 2009 16:31:26 +0000

Sounds like a delicious chicken. I'm doing a similar thing tonight to try and cut down on the sage in our garden. I'm impressed you made giblet gravy. The giblets always come with the chickens we get, but I'm too scared of them to use them. I make hubby taken them out and put them straight in the bin. Jules’s last blog post..Cherry Bakewell Biscuits

By: Stephen

Stephen — Sun, 17 May 2009 16:20:46 +0000

Hi goodshoeday, we just got the Duchy chicken from Sainsbury’s.

By: goodshoeday

goodshoeday — Sun, 17 May 2009 15:59:26 +0000

you got the giblets - thats unusual - where did you get the duchy chicken from? they do sheepdrove at waitrose but its giblet free goodshoeday’s last blog post..Eating Eurovision: Part 2 Russia - bring on the blini…..